Chef's Live Kitchen, the buffet restaurant on the 2nd floor of Strings Hotel Nagoya, is holding a limited-time "Strawberry Sweets Buffet – Holiday Collection" from December 3 (Thu), 2026 to January 11 (Mon, holiday), 2027. The buffet is held on Thursdays, Fridays, Saturdays, Sundays, and holidays only, and is not held from January 1 (Fri) to January 3, 2027. Strings Hotel Nagoya is celebrating its 10th anniversary since opening.
The buffet is built around sweet-and-tart strawberries. The lineup includes strawberry tarts, panna cotta, and the classic strawberry shortcake, along with cold and hot dishes that change daily. The "mini parfait" corner, where guests can customize a parfait in their favorite "oshi" color or to their own taste, is a recommended experience at the buffet that families and friends can enjoy together. By combining ice cream with decorations such as chocolate pieces, meringue, and colored sprinkles, guests can make a one-of-a-kind mini parfait.
In December only, the buffet also offers Christmas-themed sweets, including a Santa strawberry mousse, muffins styled as Christmas trees, bûche de Noël, and stollen (December 19 (Sat) to 27 (Sun) only).
The strawberry sweets buffet suits a treat for yourself, a girls' get-together, or a gathering with other moms.
Strawberry Sweets Buffet – Holiday Collection Details
- Venue: 2F, Buffet Restaurant "Chef's Live Kitchen"
- Period: December 3 (Thu), 2026 to January 11 (Mon, holiday), 2027, on Thursdays, Fridays, Saturdays, Sundays, and holidays only (not held January 1 (Fri) to January 3, 2027)
- Hours: 3:00 PM – 4:30 PM (last entry 3:15 PM)
- Phone: 052-589-0787 (restaurant main line)
- Details: Strings Hotel Nagoya event page
Prices
Tax and 15% service charge included.
| Day | Adult | Elementary school students (ages 6–12) | Young children (ages 3–5) |
|---|---|---|---|
| Thu, Fri | from ¥4,300 | from ¥2,500 | from ¥1,600 |
| Sat, Sun, holidays | from ¥4,800 | from ¥2,800 | from ¥1,800 |
| December 19 (Sat), 20 (Sun), 24 (Thu), 25 (Fri) | from ¥5,800 | from ¥3,300 | from ¥2,400 |
Menu
Customized mini parfait
Mini parfaits that guests finish freely to their taste with ice cream, colorful jelly, marshmallows, meringue, chocolate decorations, and more.
Sweets
December 3 (Thu) to 27 (Sun):
- Strawberry shortcake
- Strawberry baton pie
- Strawberry jelly
- Strawberry panna cotta
- Santa strawberry mousse
- Reindeer chocolate orange mousse
- Strawberry tart
- Bûche de Noël
- Christmas tree muffin
- Stollen (December 19 (Sat) to 27 (Sun) only)
- Daily sweets
December 31 (Thu) to January 11 (Mon, holiday):
- Strawberry shortcake
- Strawberry baton pie
- Strawberry jelly
- Strawberry panna cotta
- Strawberry mousse
- Chocolate orange mousse
- Strawberry tart
- Chocolate roll
- Chocolate muffin
- Daily sweets
Ice cream
- Ice cream, 8 kinds: vanilla, chocolate, strawberry, chocolate mint, melon, milk, chestnut with its inner skin (shibukawa-kuri), and a daily ice cream
- Toppings, 6 kinds: Oreo, colored sprinkles, sliced almonds, fine coconut, mini marshmallows, and feuilletine
- Sauces, 5 kinds: strawberry sauce, maple syrup, honey, chocolate sauce, and caramel sauce
Live kitchen
Freshly baked pancakes, cooked right in front of guests.
Food (served on a daily rotation)
Cold dishes, 4 kinds, and hot dishes, 4 kinds.
Restaurant Information
2F Buffet Restaurant "Chef's Live Kitchen", Strings Hotel Nagoya
- Address: 4-60-7 Hiraike-cho, Nakamura-ku, Nagoya, Aichi
- Hours:
- Lunch: Mon–Wed 11:00 AM – 3:00 PM (last entry 1:00 PM); Thu, Fri, Sat, Sun, and holidays 11:00 AM – 2:40 PM (last entry 1:00 PM)
- Tea: Thu, Fri, Sat, Sun, and holidays 3:00 PM – 4:30 PM (last entry 3:00 PM)
- Dinner: Mon–Thu 5:00 PM – 9:00 PM (last entry 7:30 PM); Fri, Sat, Sun, and holidays 5:00 PM – 9:30 PM (last entry 8:00 PM)
- Seats: 110
