Tokyo Midtown Hibiya (Yurakucho, Chiyoda-ku, Tokyo) is currently running two autumn food promotions. "The Grapes & Muscat Times" gathers sweets and drinks made with grapes and Muscat grapes, while "Butter, Better. Autumn Deepens with Butter" presents autumn dishes that make the most of the aroma and richness of butter.
The lineup includes a parfait featuring juicy Shine Muscat grapes, a soy milk-based cheesecake with grape sauce, steak served with fermented butter flavored with herbs and spices, crepes made with aromatic butter, and baked sweets that suit a small gift. From meals to tea time, Tokyo Midtown Hibiya offers a range of ways to enjoy the flavors of autumn.
Full lineup of "The Grapes & Muscat Times"
https://www.hibiya.tokyo-midtown.com/jp/event/7551/
Full lineup of "Butter, Better. Autumn Deepens with Butter"
https://www.hibiya.tokyo-midtown.com/jp/event/7590/
A Colorful Showcase of Grapes and Muscat
THE GRAPES & MUSCAT TIMES: through Wednesday, November 4
Buvette (1F)
Grape Vivande: ¥1,650 (Eat-in)
A low-alcohol cocktail that uses white wine to bring out the flavor of grapes, with extra carbonation to make it easy to drink. Available from 5:00 PM. Alcoholic drink.
LEXUS MEETS... (1F)
Kyoho Grape Cream Soda: ¥1,700 (Eat-in / Takeout)
A fruity drink made with house-made Kyoho grape jam and grape syrup, with rich chocolate ice cream adding an accent to the flavor. Available through Sunday, October 25.
REVIVE KITCHEN THREE (2F)
Soy Rare Cheesecake with Grape Sauce: ¥990 (Eat-in)
A vegan rare cheesecake with a soy milk base. Although it is vegan, the cheesecake has a rich taste that pairs well with the grape sauce.
Sanbun (三ぶん) (3F)
Shizuku (紫雫): ¥1,320 (Eat-in)
A drop of grape purple in the gentle white of nigori sake. Chilled, frozen grapes bring a cool touch to this autumn-only drink. It may be unavailable depending on ingredient supply. Alcoholic drink.
BOSTON Seafood Place (HIBIYA FOOD HALL) (B1)
Shine Muscat and Hokkaido Milk Gelato Sundae: ¥1,200 (Eat-in)
Juicy Shine Muscat flesh and jelly are paired with rich Hokkaido milk gelato and diplomat cream.
Tempura Tentora (天ぷら 天寅) (2F)
Shine Muscat Sparkling: ¥930 (Eat-in)
Shine Muscat Rare Cheesecake: ¥1,080 (Eat-in)
A rare cheesecake decorated with seasonal Shine Muscat, and a sparkling wine with whole fruit added for a more elegant taste. The cheesecake is served from 2:00 PM. The sparkling wine is an alcoholic drink.
DIYA (2F)
Grape Whipped Lassi with Seasonal Fruit (Grapes): ¥950 (Eat-in)
A lassi made with seasonal fruits such as grapes, Kyoho and Muscat, plus whipped cream, finished in the style of a dessert. Limited to 10 servings per day.
DRAWING HOUSE OF HIBIYA (6F)
Ajimu Shine Muscat Parfait: ¥2,600 (Eat-in)
A refreshing parfait made with Shine Muscat from the Ajimu region of Oita Prefecture, a well-known grape-producing area. It also carries autumn aromas through the use of kabosu and osmanthus.
Enjoying the Aroma and Richness of Butter
Butter, Better. Autumn Deepens with Butter: Friday, October 9 to Wednesday, November 4
MAISON CRÊPE (HIBIYA FOOD HALL) (B1)
Sugar Butter: ¥880 (Takeout)
A crepe that layers aromatic French fermented butter with the deep sweetness of brown sugar. The photo differs from the item as served.
San Antonio TEX-MEX (HIBIYA FOOD HALL) (B1)
Wagyu Tacos with Browned Butter Sauce (1 piece): ¥700 (Eat-in)
A taco made with tender, slow-cooked braised wagyu, layered with the savory flavor and aroma of browned butter sauce. Orders start at 2 pieces. Available during dinner hours only.
Susan's MEAT BALL (HIBIYA FOOD HALL) (B1)
Apple Pie with Butter Cream: ¥700 (Takeout / Eat-in)
Sweet-tart apples and crisp pie, with fragrant caramel and rich butter cream melting together.
Buvette (1F)
Anshowado (アンショワード): ¥1,290 (Eat-in)
A tartine in which rich butter brings out the savory flavor of moderately salty anchovies. Available during dinner hours only.
Hayashiya Shinbei (林屋新兵衛) (2F)
Financiers (Hojicha, Browned Butter, Matcha): ¥324 each (Takeout)
Baked sweets made with freshly ground almond flour and rich butter, with a gentle taste and a rich aroma.
morceau (2F)
Beef Skirt Steak with Café de Paris Butter: ¥4,400 (200 g) / ¥2,970 (100 g) (Eat-in)
A steak served with fermented butter blended with several herbs and spices, which combines with the meat juices. The photo shows the 200 g portion.
Tempura Tentora (天ぷら 天寅) (2F)
Autumn Salmon Tempura with Pumpkin Cream Scented with Fermented Butter: ¥800 (Eat-in)
Tempura of fatty autumn salmon, served with pumpkin cream finished with a butter-scented white sauce, and nuts.
STAR BAR (3F)
Hot Buttered Rum: ¥2,400 (Eat-in)
A hot cocktail in which the richness of butter melts together with rich dark rum, well suited to the current season. Alcoholic menu item. A separate seat charge of ¥1,100 applies, except from 3:00 PM to 6:00 PM on Saturdays, Sundays and holidays.
Menu content may change due to circumstances, so please contact each store for details. All prices include tax. Some stores may charge a separate service fee.
Also Happening: HIBIYA CINEMA FESTIVAL 2026
From Friday, October 9 to Sunday, October 25, a cinema festival takes place in Hibiya, known as a "city of film." Screens are set up at Tokyo Midtown Hibiya as well as in Hibiya Park and at Hibiya OKUROJI, with film screenings, talk events and more. Visitors can spend time immersed in film around Hibiya while enjoying the flavors of autumn.
- Venue: Hibiya Step Square at Tokyo Midtown Hibiya, Hibiya Park, Hibiya OKUROJI and others
- Admission: Free
- Period: Friday, October 9 to Sunday, October 25
- Organizers: Tokyo Midtown Hibiya, Hibiya Area Management Association
- Website: https://www.hibiya.tokyo-midtown.com/hibiya-cinema-festival/
