Tokyo bakery Comme'N (コムン), based in Kuhonbutsu, Setagaya, is launching a lineup of early summer new products on June 1 across its three concepts: Comme'N TOKYO, Comme'N GLUTEN FREE, and Comme'N STAND. The seasonal additions feature flavors centered on strawberry, citrus, and houjicha — light, refreshing choices for the early summer months.
New Products at Comme'N TOKYO and Comme'N GLUTEN FREE
Strawberry Bread — Comme'N TOKYO
The Strawberry Bread is crafted using only the liquid from strawberry jam in the dough, producing a softly sweet-and-tart aroma throughout. The interior is mochi-like and tender while the crust bakes up crispy and golden — a pleasing contrast in texture. Raspberries are layered on top to bring an extra pop of berry flavor with every bite. Reheating the bread further accentuates the textural difference.
- Name: Strawberry Bread (いちごブレッド)
- Price: ¥800 (tax included)
- Available: June 1 (Monday) onwards, year-round
Petit Strawberry — Comme'N TOKYO
The same strawberry dough comes in a smaller, individually portioned format called Petit Strawberry. Its size makes it easy to enjoy as a personal treat or a slightly indulgent snack. The larger Strawberry Bread works well for sharing with family or friends, while the Petit Strawberry is well-suited as a little reward for yourself.
- Name: Petit Strawberry (プティいちご)
- Price: ¥400 (tax included)
- Available: June 1 (Monday) onwards, year-round
Houjicha Petit Toeu — Comme'N TOKYO / Comme'N GLUTEN FREE
The seasonal Petit Toeu series gets a new flavor for early summer: Houjicha Petit Toeu. The dough brings together yuzu, black soybeans, and houjicha powder, layering the citrusy brightness of yuzu, the gentle sweetness of black soybeans, and the roasted depth of houjicha. The result is a well-rounded, Japanese-inspired flavor. Designed to be savored gradually alongside black tea or wine, the item pays careful attention to aromatic depth and layered taste.
- Name: Houjicha Petit Toeu (ほうじ茶のプティトゥ)
- Price: ¥980 (tax included)
- Available: June 1 (Monday) to July 30 (Thursday)
New Items at Comme'N STAND
Coffee Jelly Affogato — Comme'N STAND
A chilled dessert built around the bright, fruit-forward character of light-roast coffee, the Coffee Jelly Affogato is assembled in five layers: coffee jelly, fresh cream, orange confit, granola, and vanilla ice cream. The bitterness of the coffee meets the refreshing sweetness and acidity of the orange, with each spoonful delivering a subtly different combination of flavors. Adding a shot of espresso on top deepens the richness further.
- Name: Coffee Jelly Affogato (Coffeeゼリーアフォガード)
- Price: ¥900 (tax included)
- Available: June 1 (Monday) to August 31 (Monday)
Seasonal Rice Flour Chiffon -Summer- — Comme'N STAND
A gluten-free chiffon cake made with rice flour, baked to a moist and airy finish, is joining the Comme'N STAND menu for summer. It's topped with a light, understated cream alongside a lemon slice and freshly grated lime zest, bringing a refreshing citrus fragrance. A drizzle of optional lemon syrup intensifies the citrus aroma, shifting the overall character to a more vividly summery, juicy taste. It pairs well with a coffee from Comme'N STAND.
- Name: Seasonal Rice Flour Chiffon -Summer- (季節の米粉シフォン -夏-)
- Price: ¥650 (tax included)
- Available: June 1 (Monday) to August 31 (Monday)
Comme'N Collection Summer — Seasonal Event
Comme'N hosts a seasonal event called "Comme'N Collection" four times a year — in spring, summer, autumn, and winter — giving guests the opportunity to explore the brand's seasonal products and world in greater depth. The brand describes the events as a space to not only "buy" products, but to "learn, taste, and spark conversation."
This summer's edition, "Comme'N Collection Summer," is themed around "layering the taste of Comme'N's summer." All of Comme'N's brand menus are offered in a multi-course format, paired with coffees prepared by top baristas. Guests can enjoy seasonal bread and coffee pairings alongside friendly conversations with staff and thoughtfully arranged seasonal displays.
Event Details:
- Date:
- June 26 (Friday): ①11:00 AM–12:30 PM / ②1:00 PM–2:30 PM / ③3:00 PM–4:30 PM
- June 27 (Saturday): ①9:00 AM–10:30 AM / ②11:00 AM–12:30 PM / ③1:00 PM–2:30 PM / ④3:00 PM–4:30 PM
- Venue: Comme'N STAND (6-13-7 Okusawa, Setagaya-ku, Tokyo)
- Reservations Open: June 5 (Friday)
- Reservation Form: https://forms.gle/ytYwxZ8KKwFKUJry6
