Comme'N (コムン), a bakery with its flagship store in Kuhombutsu, Tokyo, is introducing a range of new products for the early summer season. The lineup features refreshing flavors from both Comme'N TOKYO and the gluten-free specialty shop Comme'N GLUTEN FREE, along with new seasonal drinks from Comme'N STAND.
May New Products at Comme'N TOKYO and Comme'N GLUTEN FREE
Rosemary Focaccia – A Chewy Bread Infused with Herbs
The Rosemary Focaccia is a soft French bread dough generously soaked in olive oil, then topped with fragrant rosemary. The soft French bread base is thinner-crusted than a typical baguette, with a chewy, tender interior. The richness of olive oil and the fresh aroma of rosemary gently permeate the dough.
It can be enjoyed warm on its own, or used as a base for seasonal vegetables, ham, or other fillings of your choice.
- Product: Rosemary Focaccia
- Price: ¥400 (tax included)
- Available: May 1 (Fri) – June 30 (Tue)
Cream Cheese and Rum Raisin Sandwich – A Rich, Adult-Oriented Treat
Red raisins soaked in rum are paired with generous amounts of creamy cream cheese in this Cream Cheese and Rum Raisin Sandwich. The dough is made entirely with almond milk and incorporates apple, finished with a squeeze of almond cream and a walnut topping. The contrast of tartness and sweetness, along with the crunch of nuts against the smooth cream cheese, creates a satisfying mix of textures.
It pairs well with wine or rum for a sophisticated treat, or with café latte or coffee for a complementary sweetness.
- Product: Cream Cheese and Rum Raisin Sandwich
- Price: ¥680 (tax included)
- Available: From May 1 (Fri), year-round
Mochi Yomogi Dorayaki – A Gluten-Free Bakery Creation
From Comme'N GLUTEN FREE comes the seasonal Mochi Yomogi Dorayaki. Taking inspiration from traditional dorayaki, the bakery has crafted a moist brioche dough infused with yomogi (Japanese mugwort), filled with coarse red bean paste, Hokkaido-produced cultured butter, and chewy mochi.
The gentle fragrance of yomogi, the homey sweetness of anko, and the richness of butter come together in a flavor that feels both nostalgic and novel. The mochi inside adds a satisfying textural accent.
This item works equally well as a homemade snack or as a gift.
- Product: Mochi Yomogi Dorayaki
- Price: ¥600 (tax included)
- Available: May 1 (Fri) – May 31 (Sun)
Comme'N STAND Limited-Time Drinks
Lemonade and Cold Brew Lemonade
Two refreshing drinks are arriving at Comme'N STAND for the warmer months. The Lemonade is a returning fan-favorite from last year – homemade lemonade mixed with sparkling water for a clean, balanced taste. Lemons are slowly preserved in sugar to draw out the natural flavor simply and effectively.
The Cold Brew Lemonade is a new creation combining cold-brewed Kenyan coffee, known for its aromatic character, with lemonade syrup. The bright, lightly roasted coffee flavor blends with the crisp lemon notes for a refreshing drink suited to humid weather.
- Products: Lemonade / Cold Brew Lemonade
- Prices:
- Lemonade (L): ¥800 (tax included)
- Cold Brew Lemonade (R): ¥750 (tax included)
- Cold Brew Lemonade (L): ¥850 (tax included)
- Available: May 1 (Fri) – September 30 (Wed)
Mother's Day Limited Gift from Comme'N
Œuf Bâton – Mother's Day Limited Flavors
Comme'N TOKYO's new gift item, "œuf bâton" (ウッフバトン), features a popular croissant A.O.P layered with egg white meringue for a light texture and elegant appearance. For Mother's Day, a special set of five pieces is available in three flavors – tea, lemon, and strawberry – packaged together as a limited edition.
With a petal-inspired design, the gift is presented as a floral alternative to express gratitude. The shopper bag comes with dried flowers and a Mother's Day card, making it a bouquet-like gift that carries both sentiment and style.
- Product: œuf bâton
- Price: ¥3,500 (tax included)
- Available: April 15 (Wed) – May 10 (Sun)
