Comme'N (コムン), a bakery with its flagship store in Kuhonbutsu, Tokyo, is introducing new summer products across all three of its brands — Comme'N TOKYO, Comme'N GLUTEN FREE, and Comme'N STAND — starting July 1. The lineup highlights seasonal ingredients such as orange, lemon, tomato, corn, and salmon, offering flavors suited to the warmer months.
Comme'N TOKYO and Comme'N GLUTEN FREE: July New Arrivals
Summer Tart Brioche (Orange) — Comme'N TOKYO
A brioche infused with orange and white chocolate, baked in a tart-like form. Inside is a custard cream and cream cheese filling blended with orange, and freshly grated lime is added as a finishing touch. The result is a burst of citrus aroma with each bite, making it a refreshing summer treat.
- Price: ¥500 (tax included)
- Available: July 1 (Wed) – August 31 (Mon)
Tomato and Olive Focaccia — Comme'N TOKYO
A focaccia made with plenty of olive oil for a chewy texture, topped with herb-seasoned tomatoes and olives. The mild acidity of the tomato, the umami of the olive, and a fresh herbal note come together in a vibrant summer flavor. The vivid red of the tomatoes makes it a colorful addition to any table.
- Price: ¥550 (tax included)
- Available: July 1 (Wed) – August 31 (Mon)
Cornet Ice — Comme'N TOKYO
A crispy croissant pastry filled with a diplomat cream — a blend of custard and fresh cream. The gentle sweetness and richness of the cream pair with the toasty croissant dough. It can also be enjoyed frozen like an ice cream, making it a perfect summer dessert.
- Price: ¥480 (tax included)
- Available: July 1 (Wed) – August 31 (Mon)
※ The frozen Cornet Ice is a summer-limited item. From September onward, it will be sold year-round as the refrigerated Cornet Cream.
Sous Vide Chicken Twister (Yuzu Kosho) — Comme'N GLUTEN FREE
A summer-limited flavor of the popular sous vide chicken from Comme'N STAND, now available at Comme'N GLUTEN FREE. The low-temperature-cooked, tender chicken is seared in soy sauce and mayonnaise, then accented with yuzu kosho. The umami and richness of the chicken are elevated by yuzu kosho's fragrance and sharp heat.
- Price: ¥1,200 (tax included)
- Available: July 1 (Wed) – October 31 (Sat)
Comme'N STAND: July New Arrivals
Salmon and Lemon Press Croissant
A pressed croissant sandwich with salmon and lemon. The gentle acidity of the lemon brings out the salmon's umami, resulting in a light and refreshing sandwich well-suited to the summer heat.
- Price: ¥1,000 (tax included)
- Available: July 1 (Wed) – September 30 (Wed)
Yodare Chicken Pita Bread
A pita bread sandwich filled with chicken thigh, a house yodare-dare sauce, and cilantro. The sauce is made with 13 types of seasonings, delivering an authentic Chinese-inspired flavor.
- Price: ¥1,000 (tax included)
- Available: July 1 (Wed) – September 30 (Wed)
White Tea
A white tea with a clear, clean flavor and a deep, lingering aroma — somewhere between black tea and coffee in character. Its crisp finish makes it a great pairing for savory breads like the Yodare Chicken Pita Bread.
- Price: ¥750 (tax included)
- Available: Year-round
Espresso Banana Smoothie
A banana smoothie made with Comme'N STAND's Original Blend espresso, which offers a chocolate-like richness and hints of citrus sweetness. The flavor is approachable for all ages and works well as a morning drink.
- Price: ¥850 (tax included)
- Available: July 1 (Wed) – September 30 (Wed)
Corn Potage
A smooth potage made by carefully drawing out the natural sweetness of fresh corn. The gentle sweetness and toasty notes of the corn come through in every sip.
- Price: ¥400 (tax included)
- Available: July 1 (Wed) – September 30 (Wed)
