Winter-Only Chocolate Brand L'HIVER Launches from Small Baked Goods Specialist COMME PARIS—Exceptional Melt-in-Your-Mouth Texture in Every Bite

COMME PARIS, a small baked goods specialty shop operated by COMME PARIS Co., Ltd. (headquartered in Ota-ku, Tokyo; President: Naoya Yoshida), will launch its winter-limited chocolate brand "L'HIVER" starting Saturday, January 17, 2026, at its Den-en-chofu flagship store, online store, and various Valentine's Day event venues.

L'HIVER is COMME PARIS's winter-only brand that focuses on the "melt-in-your-mouth texture" and "aroma" that shine most beautifully during the cold season. These bite-sized chocolates embody the character of carefully selected ingredients and the lingering aftertaste that slowly melts and spreads on the palate.

Exceptional Melt-in-Your-Mouth Texture in Every Bite

Carefully selected ingredients combined with a unique recipe pursuing the perfect melt-in-your-mouth texture. From the moment you place it in your mouth, the flavor and aroma slowly melt and spread luxuriously—a deliciousness that can only be perfected during winter.

This is not chocolate you can encounter anytime, making each piece worth savoring carefully. L'HIVER embodies this sentiment.

L'HIVER's Commitments

① Proprietary Manufacturing Method for Melt-in-Your-Mouth Texture

The chocolates achieve a smooth, melt-in-your-mouth texture in a single bite without compromising the delicate flavors inherent to chocolate.

② No Artificial Coloring

To preserve the natural color, aroma, and taste of the ingredients themselves, no artificial coloring is used.

New Product: Fleurs

Elegant tablet chocolates shaped like delicate flowers. Made with Fair Trade cacao, these chocolates are sourced through sustainable procurement methods that consider both the environment and producers. Each piece harmonizes visual beauty with the character of the ingredients.

Fleurs chocolate varieties

Fleurs Madagascar ¥360 (tax included)

Single-origin chocolate featuring concentrated fruity notes reminiscent of berries and dark fruits.

Fleurs Tanzanie ¥360 (tax included)

Fresh acidity reminiscent of light-colored fruits like apples, with gentle sweetness like brown sugar.

Fleurs Rouges ¥360 (tax included)

No artificial flavoring or coloring. A piece that brings out the natural character of both chocolate and raspberry.

Fleurs Blanche ¥360 (tax included)

Gently flavored white chocolate made with coarse sugar. Raspberry in the center adds a pleasant acidic accent.

Fleurs Fruits ¥360 (tax included)

White chocolate combined with cranberries and raisins, spreading gentle sweetness and refreshing acidity.

Fleurs Praline ¥360 (tax included)

Dark chocolate with caramelized almonds—a sophisticated flavor with an enjoyable crispy texture.

Signature Product: Petit Tigré

Friand dough made with ingredients that enhance aroma and texture, including Hokkaido unsalted butter, almond powder with skin, and pure cocoa powder. Generously filled with ganache to the center, creating a unified melt-in-your-mouth texture where baked goods and chocolate become one.