Courtyard by Marriott Tokyo Station (Chuo-ku, Tokyo; General Manager 阿良山伸昭) is offering "Shinshu Terroir BBQ," a dinner BBQ menu centered on ingredients from the Shinshu region (Nagano Prefecture), from Saturday, August 1 through Saturday, October 31, 2026, at "DINING & BAR LAVAROCK" on the hotel's first floor, on a terrace facing Ginza Chuo-dori.
Shinshu is one of the most food-rich summer retreats within easy reach of Tokyo, and it draws considerable interest among the hotel's guests, so the hotel designed a dining experience that lets visitors savor Shinshu's flavors without leaving Tokyo. The appetizer is a Caesar salad combining venison jerky with grilled romaine lettuce, while the ajillo pairs hearty tube-cut Shinshu salmon with broccoli. The main BBQ platter centers on carefully selected Shinshu meats — りんご和牛 (a Nagano brand of apple-fed wagyu beef) ribeye, 信州太郎ポーク (a Nagano pork brand), Shinshu venison sausage, and venison chorizo — alongside shell-on scallops and red shrimp, for a hearty, satisfying plate. To close the course, grilled rice balls fragrant with Shinshu miso let guests enjoy Shinshu's flavors through to the very end.
Alongside chimichurri, garlic sauce, and other varied flavors, guests can enjoy LAVAROCK's lively dining atmosphere around the table with friends and loved ones.
About "Shinshu Terroir BBQ"
Aiming to offer a dining experience that brings regional charm to guests without leaving the greater Tokyo area, the hotel focused on ingredients nurtured by Shinshu's rich nature. Karuizawa, long loved as a summer retreat with its shopping, nature walks, and food, welcomes many visitors as a gateway connecting the city and Shinshu. Hakuba, meanwhile, is surrounded by the Northern Alps' grand scenery that shifts with the seasons, a leading mountain resort where visitors can enjoy sweeping views and activities just hours from the city. To share the appeal of the Shinshu area from Tokyo, the chefs of Courtyard by Marriott Tokyo Station, Courtyard by Marriott Hakuba — a sister hotel also part of the Mori Trust Group — and Karuizawa Marriott Hotel jointly selected りんご和牛, 信州太郎ポーク, Shinshu venison, and Shinshu salmon to prepare "Shinshu Terroir BBQ" on the terrace of Dining & Bar "LAVAROCK."
"Shinshu Terroir BBQ" (Six Courses in Total)
Appetizer
Caesar Salad with Venison Jerky and Grilled Romaine Lettuce
Snack
Natural-Cut Potatoes with Cheddar Sauce
Ajillo
Tube-Cut Shinshu Salmon and Broccoli Ajillo with Baguette
BBQ Platter
りんご和牛 Ribeye, Shinshu Venison Sausage
Shinshu Venison Chorizo, 信州太郎ポーク Belly
Shell-On Scallops, Red Shrimp, Seasonal Vegetables
Chimichurri, Original Spice, Garlic Sauce
Finishing Dish
Grilled Rice Ball with Shinshu Miso
Dessert
Raspberry Mousse and Cream Cheese Ice Cream with Strawberry Sauce
"Shinshu Terroir BBQ" Overview
Period: August 1 (Saturday) – October 31 (Saturday), 2026
Time: Weekdays/Saturdays 5:30 PM – 10:30 PM (last order 9:00 PM); Sundays/Holidays 5:30 PM – 9:00 PM (last order 8:00 PM)
Venue: DINING & BAR LAVAROCK (hotel 1st floor)
Price: ¥13,000
Menu items are subject to change. Sales may be suspended without notice due to ingredient availability. The price above includes consumption tax.
