Shangri-La Tokyo, in Marunouchi, Chiyoda-ku, Tokyo, will serve limited-time Christmas dinners at three of its restaurants: the Italian restaurant Piacere (ピャチェーレ), the Japanese restaurant Nadaman (なだ万) and The Lobby Lounge (ザ・ロビーラウンジ). The dinners will be offered in stages starting Wednesday, December 23, 2026, and all of them run through Saturday, December 26.
This year's lineup includes Italian cuisine inspired by Piedmont, one of northern Italy's leading gourmet regions; a teppanyaki dinner with the lively atmosphere unique to teppanyaki; and a lounge dinner that incorporates live stations. Each of the three restaurants brings its own character to the season, so guests can choose the one that suits their plans.
Piacere: Italian Christmas Course Inspired by Piedmont
At Piacere, traditional dishes handed down in Piedmont, northern Italy, have been reworked with modern techniques and sensibility into a Christmas course. The lineup includes a dish combining milk-fed veal with bluefin tuna tartare, blue lobster ravioli, and a bollito misto in which the breast of Kyoto Nanatani duck (京都七谷鴨) is roasted at a low temperature and the thigh is wrapped in cabbage.
For an additional charge, guests can also choose homemade tajarin with white truffle and 36-month-aged Parmigiano-Reggiano, which symbolize winter in Piedmont, or grilled Yokohama Beef (横濱ビーフ) with Barolo-braised cheek.
Nadaman: Christmas Teppanyaki Dinner
At Nadaman, a Christmas teppanyaki dinner that brings Western touches into delicate Japanese techniques is offered for three days only, from Thursday, December 24 to Saturday, December 26. The course begins with seared aigamo duck, fugu and foie gras terrine roll, and kombu-cured red sea bream, and continues to a dish of spiny lobster and crab mousse finished with Américaine sauce.
For the main dish, guests can compare fillet and sirloin of specially selected Japanese Black beef (kuroge wagyu). The meal is cooked right in front of diners, bringing the lively atmosphere unique to teppanyaki to a Christmas evening.
The Lobby Lounge: Relaxed Christmas Dinner
At The Lobby Lounge, a Christmas dinner to enjoy in the lounge's relaxed atmosphere is offered for three days, from Thursday, December 24 to Saturday, December 26. Appetizers such as ratatouille, seafood cocktail, salmon tartare and turkey casse-croûte are served tapas-style, arranged on a stand to decorate the table.
The menu also includes a rich lobster bisque that concentrates the umami of lobster, and Beef Wellington, a traditional British dish associated with the holiday season. For dessert, crêpes Suzette is finished in front of guests. The sauce combines the fresh aroma and gentle acidity of orange with the deep richness of butter and caramel.
Christmas Dinner Details
Piacere Christmas Dinner (Italian Restaurant)
- Dates: Wednesday, December 23 to Saturday, December 26, 2026
- Time: 6:00 PM to 8:30 PM (last order)
- Venue: Piacere, Italian restaurant, 28th floor
- Price: ¥30,800
- Change the pasta to homemade tajarin with white truffle: additional ¥4,000
- Change the main to Yokohama Beef: additional ¥6,000
Nadaman Christmas Teppanyaki Dinner (Japanese Restaurant)
- Dates: Thursday, December 24 to Saturday, December 26, 2026
- Time: 5:30 PM to 10:00 PM (last order 8:00 PM)
- Venue: Nadaman teppanyaki, Japanese restaurant, 29th floor
- Price: ¥38,500
The Lobby Lounge Christmas Dinner
- Dates: Thursday, December 24 to Saturday, December 26, 2026
- Time: First seating 5:30 PM to 7:30 PM / Second seating 8:00 PM to 10:00 PM
- Venue: The Lobby Lounge, 28th floor
- Price:
- With a glass of Champagne: ¥19,800
- With a glass of Champagne and free-flow red and white wine: ¥23,100
- With free-flow Champagne: ¥30,800
Prices include tax. A 15% service charge is added separately. Menu content and prices may change without notice depending on procurement conditions. Images are for illustrative purposes only.
Inquiries: Tel 03-6739-7898 / Email: restaurantrsv.slty@shangri-la.com
