RESTAURANT LUKE with SKY LOUNGE, a modern Italian restaurant on the 47th floor of St. Luke's Garden in Chuo-ku, Tokyo, has opened reservations for a special dinner course available only during the Christmas period, from Saturday, December 19 to Friday, December 25, 2026. Diners can choose according to their needs, including a window-seat guaranteed plan that makes the most of the night view and private-room plans. From the 47th floor, 221 meters above the ground, guests can look out over the city center while they dine.
This year's Christmas menu features a wild boar ragù, a dish popular in central Italy, and top-grade Sendai beef sirloin, along with other rich winter flavors. Alongside the food is the night view from the open dining room, with the color of the sky changing moment by moment and neon lights glittering below.
Christmas-Only Special Dinner Course
Dinner Course Menu (Window-Seat Guaranteed Plan, ¥24,200)
Stuzzichino
- Japanese horse meat, homemade bresaola, grissini
- Cod milt (shirako), baccalà mantecato
Antipasto: Lobster, Burrata Cheese, Caviar, Cauliflower, Rinforzata
Canadian lobster and rich burrata cheese are served with "rinforzata," a traditional Neapolitan Christmas dish made with cauliflower.
Antipasto caldo: Eel Kabayaki, Burdock, Marsala
In keeping with the Italian custom of eating eel at Christmas, the eel is prepared with a Japanese-style sweet and savory seasoning and paired with burdock, for a warm dish with a Japanese touch.
Primo piatto: Wild Boar, Porcini Mushrooms, Rigatoni, Truffle
A wild boar ragù, popular in central Italy, is combined with aromatic porcini mushrooms. The dish lets diners enjoy the sweetness of the fat unique to boar from Ehime Prefecture and the concentrated flavor of the meat.
Second piatto pesce: Kinmedai (Splendid Alfonsino), Winter Vegetables, Minestra
The skin of the fatty kinmedai is grilled until crisp, and the fish is served with winter vegetables in the style of a minestra.
Granita: Mela Verde (Green Apple), Green Tea
Second piatto carne: Sendai Beef Sirloin, Arrosto, WASABI
The sirloin is grilled from Sendai beef, a Kuroge Wagyu that ranks at the highest grade. Rather than using a complex sauce, it is served with minimal condiments so that the natural flavor, sweetness, and aroma of the meat come through.
Dolce: Strawberry, Raspberry, Cioccolato Bianco (White Chocolate)
Dinner Course Details
| Price | From ¥18,700 (tax and service charge included) |
| Dates | December 19 (Sat) – 25 (Fri), 2026 |
| Hours | December 19 (Sat) and 20 (Sun): two seatings, 1st seating from 5:00 PM, 2nd seating from 8:00 PM December 21 (Mon) – 23 (Wed): 5:30 PM – 10:00 PM (last entry for the course at 8:00 PM) December 24 (Thu) and 25 (Fri): two seatings, 1st seating from 5:30 PM, 2nd seating from 8:30 PM |
| Reservations | Reserve online |
| Early-booking benefit | Reservations made through the official website by Monday, November 30 are offered at a special price |
Restaurant Information
- Name: RESTAURANT LUKE with SKY LOUNGE
- Address: St. Luke's Garden 47F, 8-1 Akashicho, Chuo-ku, Tokyo 104-0044
- Phone: 03-3248-0211
- Regular hours:
- Lunch: weekdays 11:30 AM – 3:30 PM (last order 2:30 PM); Saturdays, Sundays, and public holidays 11:30 AM – 3:00 PM (last order 1:30 PM)
- Afternoon: weekdays 11:30 AM – 4:00 PM (last entry 2:00 PM); Saturdays, Sundays, and public holidays 11:30 AM – 3:00 PM (last entry 12:30 PM)
- Dinner: Monday to Thursday, Sundays, and public holidays 5:30 PM – 10:00 PM (last order 9:00 PM); Fridays and Saturdays 5:30 PM – 10:30 PM (last order 9:30 PM)
- Official website: https://www.restaurant-luke.com/restaurant.html
- Access:
- 7-minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line
- 8-minute walk from Shintomicho Station on the Tokyo Metro Yurakucho Line
*The restaurant may be closed for private events. Please check the official website in advance.
