Courtyard by Marriott Shin-Osaka Station is offering a Golden Week limited lunch at its top-floor restaurant, Teppanyaki Ikka Ichiyo, from April 29 to May 6, 2026. Themed around Children's Day on May 5, the event brings together courses for both adults and children so families can enjoy a special hotel lunch during the holiday week.
The adult "Shobu Course" incorporates seasonal flavors typical of this time of year, including a fish dish of sea bream and kuruma shrimp steamed in a bamboo steamer with rice dumplings (chimaki) and bamboo shoots. Two children's menus are available for guests aged 12 and under: the "Mini Shobu Course," which includes Omi beef, and the "Kids Course," which does not, allowing families to choose based on their children's preferences.
As an early booking incentive, guests who reserve the Shobu Course for two or more adults by April 28 (Tuesday) will receive one Kids Course per child free of charge.
Menu Details
For Adults
Shobu Course
Cold Appetizer
A Spring Plate
- Octopus simmered in traditional sauce, baby snapper roe in sweet soy, and udo
Cold Appetizer (image)
Fish Course
Steamed sea bream and kuruma shrimp in a bamboo steamer – with chimaki, bamboo shoots, and nanohana, served with the aroma of oak leaves
Fish Course (image)
Salad
Green salad with house-made Japanese-style dressing
Grilled Vegetables
Seasonal grilled vegetables
Meat Course
Omi Beef Ribeye 80g – served with wasabi, garlic chips, garlic soy sauce, ponzu, and cherry shrimp salt
Rice
Meat garlic rice cooked in a clay pot
Miso Soup
Pickles
Dessert
Mandarin orange and white peach shortcake with seasonal fruit
Coffee or Tea
For Children (ages 12 and under)
Mini Shobu Course
A course allowing children to enjoy authentic teppanyaki, with Omi beef as the centerpiece main dish.
- Cream of corn soup
- Salad, French fries, fried chicken, and teppanyaki omelette rice
- Main: Omi Beef Ribeye 60g
- Ice cream
- Juice
Kids Course ★Early Booking Special★
A children's menu featuring fried chicken and omelette rice made on the teppan grill. One Kids Course per child will be complimentary when the Shobu Course is booked for two or more adults by April 28.
- Mini salad
- French fries
- Fried chicken
- Teppanyaki omelette rice
- Juice
Event Details
Dates: April 29 (Wednesday, public holiday) to May 6 (Wednesday, substitute holiday), 2026
Hours: Lunch 11:00 AM to 2:00 PM (last order); advance reservation by 3:00 PM the previous day required
Venue: Teppanyaki Ikka Ichiyo, Courtyard by Marriott Shin-Osaka Station (top floor)
Prices (tax and service charge included):
- Shobu Course: ¥12,000 per person
- Mini Shobu Course: ¥4,300 per person
- Kids Course: ¥3,000 per person (early booking special applies)
Early Booking Special: Book the Shobu Course for two or more adults by April 28 and receive one Kids Course per child free of charge (one free Kids Course per every two adults booked).
Notes:
- Mini Shobu Course and Kids Course are for guests aged 12 and under
- Children must dine accompanied by an adult
- Menu ingredients and origin may change depending on availability
- Operating hours are subject to change
Teppanyaki Ikka Ichiyo – Interior
