Daimaru Fukuoka Tenjin finished renovating Main Building B2, which handles confectionery and bakery items, and held its grand opening on August 28, 2026. Following this, the store is renovating East Building B2, which handles prepared foods and fresh food, from November to December 2026.
The renewed floor will offer a wide range of deli dishes from meat to fish, along with Asian food, which has been growing in popularity in recent years. The deli lineup will expand to 24 brands in total, aimed at shoppers looking for something for a special day, on the way home from work, or for a meal alone or with family.
- No renovation is planned for the fresh food section.
- Opening dates may change.
- Images are for illustration purposes.
- For details, see the Daimaru Fukuoka Tenjin website.
New Brands
Shanghai Deli (上海デリ)
Opening date: Thursday, November 19
A specialty shop for Chinese deli dishes. Based on authentic Chinese ingredients, cooking methods and seasonings, the dishes are blended with other influences and finished in flavors that Japanese customers enjoy. Authentic Chinese dishes handmade in the in-store kitchen can be enjoyed at home.
Black Vinegar Sweet and Sour Pork (黒酢酢豚), 100 g: ¥594 (tax included)
Large Shrimp in Chili Sauce (大海老のチリソース), 100 g: ¥950 (tax included)
博多 明喜堂
Opening date: November 25
A specialty shop for kashiwa-meshi (かしわ飯), a chicken rice dish rich in chicken flavor, and chicken deli dishes. Popular dishes made with the shop's secret-recipe flavor, such as chicken meatballs, fried chicken and yakitori-style deli items, line the counter.
Kashiwa-Meshi Bento, Small (かしわ飯弁当（小）): ¥777 (tax included), shown at the bottom of the image
Signature Chicken Meatballs with Sauce (名物 鶏団子（たれ）): ¥273 (tax included)
Fish Deli Kiwami (魚惣菜 きわみ)
Opening date: Wednesday, December 2
Marked as a first in Japan, this is the brand's first store, opening at Daimaru Fukuoka Tenjin as a new challenge. The shop serves fish deli dishes made with fresh seasonal fish, and aims to become a well-loved shop by valuing three kinds of gratitude: to customers, to ingredients and to connections.
Grilled Eel (うなぎの蒲焼), 1 eel
Ultimate Salted Mackerel Bento (究極の塩サバ弁当)
Butcher's Deli Katsui (お肉屋さんのお惣菜 かつヰ)
Opening date: Wednesday, December 2
A deli run directly by a butcher shop. With a focus on in-store processing, the shop puts care into each cutlet, croquette and bento so that customers can taste the natural sweetness and umami of the meat.
Butcher's Croquette (お肉屋さんのコロッケ)
Japanese Black Wagyu Beef Rice Bowl (黒毛和牛牛めし)
台湾好吃
Opening date: Wednesday, December 9
Taiwanese street food comes to Daimaru Fukuoka Tenjin. The lineup ranges from soul foods such as lu rou fan (魯肉飯, ルーローハン) and ji pai (鶏排, ジーパイ) to Taiwanese train station bento that are familiar to locals.
Renewed Brands
RF1
Opening date: Wednesday, November 11
RF1
The flagship brand of Rock Field (ロック・フィールド), created around the idea of enriching people's lifestyles through deli dishes centered on salads. It brings food to the table with attention to health, safety and security.
Yugo (融合)
Drawing on the food cultures and cuisines of various Asian countries, the lineup features dishes the brand hopes customers will enjoy at Japanese dinner tables. It proposes new food experiences such as an exciting mood, a refreshing feel and surprise.
Kobe Croquette (神戸コロッケ)
A croquette shop focused on ingredients and production methods. The lineup includes croquettes that bring out the natural flavor of ingredients, such as Danshaku potatoes grown in Tanno-cho (端野町), Kitami, Hokkaido.
[RF1] Delicious Salad with Plenty of Seafood (たっぷり海の幸の美味サラダ), 100 g: ¥594 (tax included)
[Yugo] Oysters and Flavorful Glass Noodles with Yurin Sauce (牡蠣と旨み春雨の油淋ソース), 100 g: ¥896 (tax included)
四陸
Opening date: Wednesday, December 9
四陸 is a specialty shop for Chinese deli dishes based on the four great Chinese cuisines (Beijing, Shanghai, Sichuan and Guangdong). The wide range of products runs from Chinese deli dishes such as shrimp in chili sauce, qingjiao rousi (青椒肉絲), spring rolls and shumai to bento boxes that assort popular Chinese deli dishes, for everyday meals and special days alike.
Shrimp in Chili Sauce (海老のチリソース), 100 g: ¥723 (tax included)
Jinhua Pork Sweet and Sour Pork (金華豚の酢豚), 100 g: ¥723 (tax included)
Kyo-Tsukemono Nishiri (京つけもの 西利)
Opening date: Wednesday, December 16
Under the motto "Seasonal, delicious and gentle" (旬おいしくやさしく。), Kyo-Tsukemono Nishiri values food culture and continues to make pickles with attention to ingredients and production methods. Through the deliciousness of vegetables, it proposes a healthy and rich diet.
Senmaizuke (千枚漬), 100 g: ¥864 (tax included)
Assorted Pickles (漬物各種)
Access and Address
Daimaru Fukuoka Tenjin (大丸福岡天神店)
- Address: 1-4-1 Tenjin, Chuo-ku, Fukuoka (810-8717)
- Access:
- Nishitetsu train, Fukuoka (Tenjin) Station
- Nishitetsu bus, Tenjin Daimaru-mae stop
- Nishitetsu bus, Nishitetsu Bus Terminal-mae stop
- Subway Nanakuma Line, Tenjin-minami Station
- Daimaru Fukuoka Tenjin website
