From Wednesday, November 11 to Tuesday, November 17, 2026, the chocolate sweets specialty shop Nouvelle Vague LeTAO Chocolatier (ヌーベルバーグ ルタオ ショコラティエ) is holding a limited-time pop-up at Daimaru Fukuoka Tenjin. It is the shop's first appearance at the department store.
Nouvelle Vague LeTAO Chocolatier is run by Otaru Confectionery LeTAO (小樽洋菓子舗ルタオ). It combines chocolate with quality ingredients and creates new flavors with free-spirited ideas. Besides sweets original to the brand, the lineup includes long-loved LeTAO favorites such as Royal Montagne (ロイヤルモンターニュ) and Rare Chocolate Niagara (レアチョコレート ナイアガラ).
Pop-Up Overview
- Dates: Wednesday, November 11 to Tuesday, November 17, 2026
- Hours: 10:00 AM to 8:00 PM
- Location: Daimaru Fukuoka Tenjin, Main Building B2 Event Space
Details are available on the Daimaru Fukuoka Tenjin website.
New Chitose Airport Limited Item: Royal Montagne Brownie (ロイヤルモンターニュブラウニー)
Royal Montagne Brownie (ロイヤルモンターニュブラウニー)
These brownies are baked until fragrant with LeTAO's popular Royal Montagne chocolate and are prepared in limited quantity. They express the character of Royal Montagne, in which the aroma of Darjeeling harmonizes with the depth of chocolate, in a baked sweet, and are a brownie exclusive to the New Chitose Airport store. The baking is carefully calibrated in pursuit of an ideal melt-in-the-mouth texture, leaving the batter fluffy and moist. The gorgeous aroma of Darjeeling spreads softly along with the smooth texture.
- Product: Royal Montagne Brownie (ロイヤルモンターニュブラウニー)
- Price: ¥1,404 (tax included) for a box of 5, ¥2,808 (tax included) for a box of 10
- Limited-quantity item
Limited Quantity: Sylvie (シルヴィ), a Chocolate Mousse Cake Made with Three Different Cacaos
Sylvie (シルヴィ)
This three-layer chocolate mousse cake uses cacao of different origins and made by different methods. The bottom layer is a milk-rich white chocolate mousse (mousse chocolat blanc) made with fragrant vanilla and cacao from Ghana. The middle layer is a chocolate au lait mousse made with chocolate from Ecuadorian cacao beans. The third layer is a crème chocolat noir made with high-cacao couverture containing 70% cacao.
The chocolate mousse cake is made with the hope that both the person giving it and the person receiving it will fall in love with it.
- Product: Sylvie (シルヴィ)
- Price: ¥2,700 (tax included)
- Diameter: 12 cm
- Limited-quantity item
- This product contains less than 1% alcohol. Children and people sensitive to alcohol should refrain from eating it.
Popular Item: Cheesecake Combining Bittersweet Cacao and Mellow Cheese
Chocolat Double (ショコラドゥーブル)
This chocolate cheesecake adds couverture chocolate to Double Fromage (ドゥーブルフロマージュ). The mellow bitterness of cacao and the refreshing tartness of cheese come together in harmony. The chocolate baked cheesecake uses low-acidity, rich Australian cream cheese, bringing out the aroma and depth of the chocolate. The mascarpone mousse uses Italian mascarpone cheese, which is known for a rich milky flavor and a clean aftertaste. The contrast between the two layers blends in a balanced way, resulting in a chocolate cheesecake with a smooth, melt-in-the-mouth texture.
- Product: Chocolat Double (ショコラドゥーブル)
- Price: ¥2,484 (tax included)
- Diameter: 12 cm
Other Items Available at the Event
テノワール
Royal Montagne (ロイヤルモンターニュ)
ルシードル
The lineup also features other chocolate sweets that LeTAO has crafted with particular care.
Nouvelle Vague LeTAO Chocolatier Stores
Nouvelle Vague LeTAO Chocolatier New Chitose Airport Store (ヌーベルバーグ ルタオ ショコラティエ 新千歳空港店)
- Address: New Chitose Airport Terminal Building 2F, 987 Bibi, Chitose, Hokkaido
- Hours: 8:00 AM to 8:00 PM
- Brand website
Nouvelle Vague LeTAO Chocolatier Otaru Main Store (ヌーベルバーグ ルタオ ショコラティエ 小樽本店)
- Address: 4-19 Sakaimachi, Otaru, Hokkaido
- Hours: 9:00 AM to 6:00 PM
- Brand website
