Five limited-quantity products showcasing the flavors of Hokkaido-grown fruits are arriving from the DO3TABLE (Dosan Table) brand on March 18, 2026 (Wednesday).
A Refreshingly Tart Apple Delivered in Limited Quantities
The lineup includes a fresh apple product made with "Hozuri" apples from Nanae Town, Hokkaido — a region historically associated with Western apple cultivation. After cutting, the apples are vacuum-packed and then heat- and pressure-processed using a technique called "rare fruit processing." No sugar or seasonings are added, allowing the natural aroma and flavor of the apple to shine through.
Soretamama Hozuri Apple
The "Hozuri" variety from Nanae Town, Hokkaido — the birthplace of Western apple cultivation in Japan — is known for its refreshing acidity. It can be enjoyed as-is or used in a wide range of cooking.
Price: 420 yen (tax included) / Contents: 3 pieces
Limited-Edition Jams That Lock In the Best of Hokkaido Ingredients
The DO3TABLE jam series is crafted with the goal of letting the natural sweetness of fruits take center stage, using as little sugar as possible. Each jam is made with Hokkaido-grown ingredients and reflects the dedication of local producers.
Four limited-edition jams are part of the March 18 release.
Kyou Jam — Hokkaido Mango
Made with mango harvested at Kaminai Farm in Urausu Town, Hokkaido, using only Hokkaido beet granulated sugar and lemon juice. Mango is a rare crop in Hokkaido, and this jam is made by slowly simmering the fruit over time.
Price: 1,512 yen (tax included) / Contents: 140g
Kyou Jam — Hokkaido Bramley
Made with Bramley apples from Mashike Town, Hokkaido, grown at the Yamasen Senboku Fruit Farm, using only Hokkaido beet granulated sugar and lemon juice. Bramley is another rare variety in Hokkaido, prized for its distinctive refreshing acidity.
Price: 972 yen (tax included) / Contents: 140g
Kyou Jam — Hokkaido Lemon Marmalade
Made with lemons from Kaminai Farm in Urausu Town, Hokkaido, using only Hokkaido beet granulated sugar. Lemons are uncommon in Hokkaido, and this marmalade balances a bright acidity with a gentle sweetness.
Price: 1,080 yen (tax included) / Contents: 140g
Kyou Jam — Hokkaido White Peach
Made with white peaches from Yoichi Town, Hokkaido, using only Hokkaido beet granulated sugar and lemon juice. The high-sugar white peaches are slowly simmered into a rich, flavorful jam.
Price: 972 yen (tax included) / Contents: 140g
Release Date: March 18, 2026 (Wednesday)
Available at: Hokkaido Shiki Marushé, Hokkaido Shikisaikan, and the DO3TABLE Online Shop (https://www.do3table.com/onlineshop)
Note: Some products may not be available at all store locations.
