Excelsior Caffe Launches New Desserts - "Crispy Chocolate Caramel Tiramisu" on January 15 and "Triple-Layer Gateau Chocolat with Citrus" on January 29

Published: January 8, 2026
Excelsior Caffe Launches New Desserts - "Crispy Chocolate Caramel Tiramisu" on January 15 and "Triple-Layer Gateau Chocolat with Citrus" on January 29

Doutor Coffee Co., Ltd. (Headquarters: Shibuya-ku, Tokyo / President: Masanori Hoshino) will launch the "Crispy Chocolate Caramel Tiramisu" at Excelsior Caffe starting January 15, 2026 (Thursday), and the "Triple-Layer Gateau Chocolat with Citrus" starting January 29, 2026 (Thursday).

Following the "Apricot Fromage Tart with Pink Salt" that has been available since December 4, these new sweets offer fresh ways to enjoy desserts. Experience the changing textures and flavors as you savor each bite.

Crispy Chocolate Caramel Tiramisu

Crispy Chocolate Caramel Tiramisu (Launching January 15)

Product Name: Crispy Chocolate Caramel Tiramisu
Price: ¥580 (tax included)

This dessert features smooth caramel tiramisu mousse layered with cocoa sponge, accented with bitter coffee chips.

The chocolate top adds a delightful experience—crack it open as you eat to enjoy the contrast in textures. This tiramisu offers new sensations and rich, complex flavors.

※Cocoa powder is added as a topping with each order.

Crispy Chocolate Caramel Tiramisu close-up

Crispy Chocolate Caramel Tiramisu texture

Triple-Layer Gateau Chocolat with Citrus (Launching January 29)

Product Name: Triple-Layer Gateau Chocolat with Citrus
Price: ¥640 (tax included)

This three-layer gateau chocolat combines cocoa sponge with smooth chocolate cream and a rich, moist chocolate cake layer.

A hint of Grand Marnier adds subtle fragrance, creating a harmonious blend of deep cacao and refreshing citrus notes. Topped with whipped cream and orange peel for an elegant finish.

※Please note that toppings are not included for takeout orders.

Triple-Layer Gateau Chocolat with Citrus

Currently Available

Product Name: Apricot Fromage Tart with Pink Salt
Price: ¥620 (tax included)

https://www.doutor.co.jp/news/newsrelease/detail/20251119133302.html

※"Smooth Custard Sweet Potato" will end on January 14 (Wednesday), and "Kaga Hojicha and Chestnut Mont Blanc" will end on January 28 (Wednesday).

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