Sheraton Miyako Hotel Osaka (6-1-55 Uehonmachi, Tennoji-ku, Osaka) is filling Café & Gourmet Shop Café Belle with Halloween-only sweets and bread from October 1 (Thursday) through October 31 (Saturday), 2026, blending autumn flavors with playful Halloween touches.
Alongside last year's popular "Strawberry Pakkun Monster" and the perennial favorite "Mummy Sausage Bread," the lineup adds seven brand-new items, including a purple mont blanc inspired by "Karakasa Obake," a classic Japanese yokai, and an eerie yet appetizing coffin-shaped quiche. The nine-item collection is designed to bring color to Halloween tables and parties.
Available period: October 1 (Thu) – October 31 (Sat), 2026
Sweets
Hours: 11:00 AM – 6:00 PM
Karakasa Cassis Marron — ¥900
A purple mont blanc modeled after "Karakasa Obake," one of Japan's best-known yokai, recognizable by its single large eye and long protruding tongue. A chestnut-studded financier is layered with marron cream hiding a cassis jelly, then topped with cassis cream.
Pomme Monster — ¥900
A mousse cake themed as a mischievous monster transformed into an apple. Apple compote and jelly are wrapped in yogurt mousse and finished with a red glaze, delivering contrasting apple textures and a refreshingly refined aftertaste.
Mummy Fromage Orange — ¥900
Smooth cheese mousse hides a refreshing orange jelly inside, wrapped in orange-flavored whipped cream shaped to resemble a mummy's bandages. Rich cheese depth and fresh orange aroma fill the mouth, finishing with a light aftertaste.
Jack-o'-Lantern — Pumpkin Pudding — ¥900
A smooth pumpkin pudding where a slightly bitter caramel sauce brings out the pumpkin's natural sweetness. It's topped with whipped cream, cookies, and caramelized nuts, then finished with pumpkin cream decorated to look like a jack-o'-lantern.
Obake Muscat Shortcake — ¥900
A muscat shortcake given a Halloween makeover with cute ghost-shaped cookies and candy-shaped chocolate on top. Fluffy, gently baked genoise sponge sandwiches lightly sweetened whipped cream with Shine Muscat grapes.
Strawberry Pakkun Monster — ¥950
A savarin soaked in red wine is layered with mascarpone mousse, fig compote, and strawberry jelly, then topped with a strawberry shaped like a monster's open mouth. This grown-up glass dessert carries the rich aroma of red wine and figs.
Bread
Hours: 9:00 AM – 6:00 PM
Mummy Sausage Bread — ¥430
A perennial favorite savory bread that wraps a juicy, curry-flavored sausage in soft, chewy focaccia dough shaped to resemble a mummy.
Pumpkin Croissant — ¥450
A croissant styled after a jack-o'-lantern, showcasing pumpkin's rich flavor and texture. Fragrant almond cream, rich pumpkin cream, and tender pumpkin pieces are wrapped in flaky, crisp croissant dough.
Coffin — Mushroom Quiche — ¥540
A savory bread recreating the shape of a "coffin," its gothic, all-black look catching the eye. Autumn mushrooms, sweet onion, and savory bacon are baked into pie dough with a mellow egg custard. The pie's fragrant crust and the filling's savory notes pair well with wine and other drinks.
All prices include consumption tax. Photos are for illustrative purposes only. Menu items are subject to change based on ingredient availability. Guests with food allergies are asked to inform staff in advance.
