GINZA RUSK Launches Limited-Edition Sakura Matcha Chocolate at Convenience Stores

Published: February 5, 2026
GINZA RUSK Launches Limited-Edition Sakura Matcha Chocolate at Convenience Stores

Ginbis Co., Ltd. is releasing a new limited-edition flavor, "GINZA RUSK Sakura Matcha Chocolat," at convenience stores across Japan starting Monday, February 9, 2026.

GINZA RUSK Sakura Matcha Chocolat launching February 9

About GINZA RUSK Sakura Matcha Chocolat

GINZA RUSK Sakura Matcha Chocolat features chocolate made with stone-ground Uji matcha, delivering a deep, mellow matcha flavor with refined sweetness. The sakura matcha flavor allows you to enjoy a subtle hint of cherry blossom alongside the rich matcha taste, creating a springtime treat that captures two distinct flavors.

The packaging uses a matcha-colored base decorated with scattered cherry blossoms, expressing the seasonality and Japanese aesthetic.

Experience the arrival of spring with GINZA RUSK's signature "crispy, chocolate-soaked" texture.

Product Information

GINZA RUSK Sakura Matcha Chocolat

Release date: February 9, 2026 (Monday) - Available sequentially at convenience stores nationwide

Price: 150 yen (before tax)

Contents: 32g

*Availability may vary by store. Sales will end once stock is depleted.

Product package design

About GINZA RUSK

GINZA RUSK is a brand created with the founder's affection for Ginza, the birthplace of Ginbis, and inspired by Ginza's sophisticated atmosphere that blends tradition with cutting-edge style. The product offers the satisfying richness of chocolate combined with a light, crispy rusk texture, embodying a "luxurious and stylish" concept designed for adults. The combination of chocolate soaked into the puff and flavored powder coating creates a rich taste experience. The bite-sized pieces don't leave chocolate on your hands, making them easy to enjoy as a snack at home or the office.

GINZA RUSK Temptation Chocolat

GINZA RUSK Fascination White

Brand site: https://ginbis.co.jp/product/ginzarusk/

Ginbis company image

Ginbis has consistently focused on "baked confections" since its founding. The company has refined its techniques for creating biscuits and non-fried snacks using traditional craftsmanship passed down through generations, perfecting the art of baking with precise temperature control. Beyond technical expertise, Ginbis follows the philosophy of "Dreams in Every Snack!" and pays careful attention to product shapes, creating items that are easy to hold and visually appealing, such as Asparagus, Tabekko Dobutsu (Animal Crackers), and Shimi Choco Corn.