![[Goûter] in Gakugeidaigaku Releases Father's Day Bear Financiers and New Summer Danish Pastries](https://assets.hldycdn.com/cdn-cgi/image/format=webp,quality=75,width=1024/221c73ec-fc0d-4569-b2e4-ee99ec44985e.jpeg)
[Goûter] (グテ), a bread and sweets shop by Lyon-based patissier and chocolatier Sébastien Bouillet, is selling a limited-edition Father's Day baked treat called "Papa Nounours" from Monday, June 15, 2026.
Starting Saturday, June 20, two new summer danish pastries — "Couche Pêche" and "Couche Mangue" — also arrive at the shop, made with seasonal fruits. These new additions reflect [Goûter]'s signature playful Lyon spirit combined with carefully selected ingredients.
Father's Day Limited Edition: Bear-Shaped Coffee Financier with a Mint-Green Tie
For Father's Day, [Goûter] has created a special "Nounours" (French for teddy bear) wearing a cute mint-green tie. The financier is made using specialty coffee actually served at the Gakugeidaigaku store.
The moment you take a bite, the rich aroma of coffee spreads through your mouth, followed by the moist texture characteristic of financier and a deep, pleasantly bitter finish. It makes a thoughtful gift for fathers who aren't big fans of overly sweet treats, or a great companion for a coffee break.
Papa Nounours
¥411 (tax included)
New Summer Arrivals: "Couche" Danish Pastries Layered with Seasonal Fruits
"Couche" (クーシュ) means "layer" in French. Two new flavors arrive — both featuring the shop's signature crispy danish dough baked into a generous cylindrical cup shape, filled with summer fruits. Each danish is dusted with powdered sugar and coconut around the rim for a refreshing summer look.
Couche Pêche (Peach)
The cylindrical danish dough, layered many times to golden perfection, is packed generously with aromatic peach cream and finished with a refreshing jelly. Topped with juicy, ripe peach pieces and a sprig of mint, this is a summer snack that perfectly captures [Goûter]'s style — with cream and the gentle sweetness of peach melting together with every bite.
Couche Pêche: ¥476 (tax included)
Couche Mangue (Mango)
The fragrant danish dough is filled with rich, vibrant mango cream and finished with a tangy passion fruit sauce. Topped generously with large, fresh mango pieces and accented with pistachios for color, the tropical sweetness of mango and the acidity of passion fruit make for a bold and refreshing summer combination.
Couche Mangue: ¥497 (tax included)
About Sébastien Bouillet
Sébastien Bouillet is a patissier and chocolatier based in Lyon, France. Known for colorful macarons, delicate chocolates, and viennoiseries inspired by the French word for "snack" — "goûter" — he fuses traditional French confectionery with innovative ideas to captivate sweets lovers around the world. In 2004, he became the youngest ever member of "Relais Desserts," France's leading patissier association. His guiding values of resilience, creativity, and ambition continually drive his unique creative vision.
[Goûter] -グテ- Shop Information
A shop full of Sébastien Bouillet's carefully crafted breads and sweets, where the aroma of fresh baking fills the air. [Goûter] -グテ- is a place to enjoy the excitement of choosing something special.
Address: Rhills, 3-8-1 Takaban, Meguro-ku, Tokyo 152-0004
Access: 1-minute walk from Gakugeidaigaku Station on the Tokyu Toyoko Line
Hours: 10:00 AM to 6:00 PM
Closed: Every Tuesday and Thursday
