Starbucks Reserve Roastery Tokyo (スターバックス リザーブ® ロースタリー 東京) starts its holiday season programs on Monday, November 2, 2026.
This winter, the Roastery focuses on the many scents ("AROMA") found throughout the building. Coffee, tea, and many other aromas can bring back memories and feelings, and lead to the stories beyond them. The holiday season theme this year is "AROMAGICAL STORY," a story that grows out of aroma, and the artist Mamiko Suzuki (鈴木真海子) serves as the curator who draws that world.
Inside the building, original stamp designs inspired by the aroma found on each floor are available. Visitors go around the building, experience the aromas, and layer the stamps one by one until an original postcard unique to each guest appears. New beverages that feature the aromas of the holiday season are also on the menu.
New Holiday Season Beverages
The bars on each floor serve new beverages that bring the special aromas of this season. The displayed prices are tax included.
1F Main Bar
Hot Apple Cider with Whisky Barrel-Aged Coffee (ホット アップル サイダー with ウイスキー バレルエイジド コーヒー)
- Dine-in: ¥1,300
- Takeout: ¥1,276
This hot beverage is inspired by apple cider, a favorite of the holiday season. Rich coffee aged in whisky barrels is combined with apple and cranberry juice, giving the drink a vivid color and aroma. The deep aroma of the coffee and the fruit flavors come together in a new coffee experience.
La Crème Chocolat (ラ クレーム ショコラ)
- Dine-in: ¥1,500
- Takeout: ¥1,473
This hot chocolate for adults is wrapped in the rich aroma of cacao. It brings out the flavor of couverture chocolate, with a rich taste and a light aftertaste, and a smooth mousse is layered on top.
2F Teavana™ Bar
Joyful Medley Vanilla Cream Tea Latte (ジョイフルメドレー バニラ クリーム ティー ラテ)
- Dine-in: ¥1,200
- Takeout: ¥1,178
This tea latte combines the gentle flavor of Joyful Medley full-leaf tea, a winter staple, with vanilla-flavored whipped cream and white chocolate flavor. The festive topping carries the delicate aroma of elderflower.
Orange Raspberry Chai (オレンジ ラズベリー チャイ)
- Dine-in only: ¥1,100 (takeout is not available)
- Orange and raspberry juice and pulp: less than 5% each
This tea beverage combines the fruity flavor of raspberry limeade with the spiciness of Majestic Chai Oolong (マジェスティック チャイ ウーロン). Fresh orange and rosemary add a refreshing scent, and a hint of balsamic vinegar adds depth to the taste.
3F Arriviamo™ Bar
Strawberry Fizz No.68 with Barrel-Aged Aroma (ストロベリー フィズ No.68 with バレルエイジド アロマ)
- Dine-in only: ¥2,500 (takeout is not available)
This cocktail is inspired by "French 68" (フレンチ68), a classic cocktail of champagne and calvados. Rich coffee aged in whisky barrels is combined with "Teavana™ Majestic Chai Oolong" and "Teavana™ Strawberry Mint Oolong" to express a rich aroma. The drink lets guests enjoy the layering of the aromas that the coffee and the teas each have. A spirit-free version is also available.
Beverage Information
- On sale: From Monday, November 2, 2026
- Venue: Starbucks Reserve Roastery Tokyo
- Items may be temporarily out of stock or may end sales early.
AROMAGICAL STORY Stamp Corner and Postcards
This year's holiday season at the Roastery is about touching one's own memories, feelings, and thoughts for loved ones, using the aromas that spread from coffee, tea, and more as the starting point.
Each floor has "layering stamps" (重ね押しスタンプ) that go with the aroma felt on that floor. Visitors go around the Roastery, touch the aromas, and layer stamps that express their impressions one by one, which completes an original postcard unique to each guest.
The curator is Mamiko Suzuki, who is also active as a solo artist. The illustrator is Ryu Okubo (オオクボリュウ), an artist and video creator who makes work through drawing, painting, game production, and other methods. The two have collaborated before on projects such as artwork, and they weave together words and graphics that spread from the aromas they feel at the Roastery.
With each stamp layered, a holiday scene of one's own gradually emerges. Visitors can think of memories and of someone special through the aromas, and enjoy the story that spreads beyond them.
- Period: From Friday, November 6, 2026
- Hours: 8:00 AM to 10:00 PM (in line with business hours)
About Mamiko Suzuki (鈴木真海子)
Mamiko Suzuki was born in Tokyo. In 2017, she released the EP "Deep green" and joined Pistachio Studio, a "neighborhood recording team" based in Kanagawa Prefecture, starting her activities as a solo artist. She has released two albums so far. Moving freely between rap and singing, she makes genre-free music that takes in elements of hip-hop, jazz, and bossa nova. Her appeal lies in lyrics that capture everyday scenes and feelings in plain words, and a natural singing voice. She has also contributed to works by various artists, including STUTS, TOSHIKI HAYASHI(%C), yonawo, and PAS TASTA. In 2026, she has released a series of new songs, including "とりとめのないこと," "Parmesan," and "船."
About Ryu Okubo (オオクボリュウ)
Ryu Okubo was born in 1989 in Kamakura, Kanagawa Prefecture, and spent his childhood in New Orleans, USA. He graduated from the Department of Graphic Design at Tama Art University in 2012. Making hand-drawn animation while still a student led him to start full-fledged artist activities after graduation. He belonged to the art production company INS Studio from 2016 to 2024, and in 2025 he became independent and established his own studio, RYU OKUBO ART STUDIO. He has made many music-related artworks, including music videos, record jackets, and merchandise.
Holiday Evening Plan at the Arriviamo™ Bar
The Roastery also offers an evening plan, ARRIVIAMO™ BAR APERICENA ～HOLIDAY～, for an adult bar time spent leisurely with cocktails and beverages at the end of the day.
The plate combines a colorful antipasto, with cured ham from the Italian bakery Princi® (プリンチ®) and torta salata baked with a lobster sauce, baguette with the rich aroma of wheat and butter, and a dolce of cream tart topped with strawberries.
A special plan with music, HOLIDAY APERICENA SESSIONS SELECTED 2026 BY BLUE NOTE TOKYO, is also offered under the supervision of the jazz club BLUE NOTE TOKYO. The sound of live performances is paired with food and drinks.
Prices
The displayed prices are tax included.
ARRIVIAMO™ BAR APERICENA ～HOLIDAY～
- Weekdays: 1 Drink ¥5,500 / Free Flow ¥7,700
- Fridays, Saturdays, Sundays, and national holidays: 1 Drink ¥7,200 / Free Flow ¥11,000
HOLIDAY APERICENA SESSIONS SELECTED 2026 BY BLUE NOTE TOKYO
- MUSICA APERICENA plan: ¥12,100 (Stuzzichino of three small appetizers + Apericena + 3 cocktails + live music)
- MUSICA SPUNTINO plan: ¥4,800 (Antipasto Misto + 1 cocktail + live music)
Plan Information
- Venue: Starbucks Reserve Roastery Tokyo, Arriviamo™ Bar (3F)
- Sales period: Tuesday, December 1, 2026 to Sunday, January 17, 2027 (scheduled). The nine days from Saturday, December 26 to Sunday, January 3 are excluded.
- HOLIDAY APERICENA SESSIONS SELECTED 2026 BY BLUE NOTE TOKYO dates: Tuesday, December 22 to Friday, December 25, 2026, and Friday, January 8 to Sunday, January 10, 2027
- Start times:
- Weekdays: 5:00 PM / 6:00 PM / 7:30 PM
- Fridays, Saturdays, Sundays, and national holidays: 4:45 PM / 5:00 PM / 7:15 PM / 7:30 PM
- MUSICA DAY: 5:00 PM / 7:30 PM
- Stays are limited to 2 hours.
- The plans end when sold out, and items may be temporarily out of stock or may end sales early.
- Official website: https://sbux.jp/3VZVV4A
Reservations
Reservations are required. Reservations open on Friday, November 6, 2026, at 10:30 AM.
- ARRIVIAMO™ BAR APERICENA ～HOLIDAY～: STARBUCKS RESERVE® ROASTERY TOKYO - TableCheck
- HOLIDAY APERICENA SESSIONS SELECTED 2026 BY BLUE NOTE TOKYO: STARBUCKS RESERVE® ROASTERY TOKYO - TableCheck
Other product and business information for Starbucks Reserve Roastery Tokyo can be found on the official website.
