Grand Prince Hotel Osaka Bay, an urban resort hotel located in the Osaka Bay Area (1-13-11 Nankokita, Suminoe-ku, Osaka), introduces "Muscat Mania!" afternoon tea from September 4 (Friday), 2026, featuring an abundance of seasonal Shine Muscat grapes. Starting October 23 (Friday), the lineup then shifts to a limited-time "Halloween Afternoon Tea," incorporating autumn flavors such as chestnut and pumpkin.
A Seasonal Treat, Bite by Bite
"Muscat Mania!" puts juicy Shine Muscat grapes center stage, extending their appeal across sweets, savories, and a signature parfait. This Shine Muscat-filled afternoon tea captures the arrival of autumn.
Shine Muscat Parfait
A special parfait built around plenty of fresh Shine Muscat grapes, taking center stage in the afternoon tea. Layers of juicy grapes and varied textures make it enjoyable down to the last bite.
Shine Muscat Tart
A classic tart with a crisp crust and layered cream, generously topped with juicy Shine Muscat grapes.
Shine Muscat and Cassis Mousse
An elegant mousse balancing the rich sweetness of Shine Muscat with the refreshing tartness of cassis.
Shine Muscat Shortcake
A vibrant shortcake pairing fluffy sponge and smooth fresh cream with large Shine Muscat grapes.
Blancmange with Shine Muscat Jelly
A cool glass dessert layering smooth blancmange with fruit-forward Shine Muscat jelly.
From Shine Muscat to Chestnut: A Halloween Afternoon Tea for Autumn
A limited-time "Halloween Afternoon Tea" combines seasonal Shine Muscat with autumn flavors. Alongside Halloween-style sweets and savories made with chestnut and pumpkin, guests can also enjoy the popular fresh-squeezed Mont Blanc parfait in this special, season-only afternoon tea.
Chestnut and Shine Muscat Halloween Pumpkin Tart
A seasonal tart piped generously with rich pumpkin cream for Halloween-worthy color.
Black Chocolate Chestnut Brownie
A grown-up Halloween sweet pairing a slightly bitter chocolate brownie with the rich flavor of chestnut.
Cassis and Shine Muscat Shortcake
A vibrant shortcake where the sweetness of Shine Muscat pairs beautifully with the tartness of cassis.
Ghost Blancmange with Shine Muscat Jelly
A playful ghost-shaped blancmange topped with Shine Muscat jelly.
Halloween Fresh-Squeezed Mont Blanc Parfait
A Halloween-exclusive parfait centered on Mont Blanc chestnut cream piped fresh in front of guests, letting them fully savor its rich chestnut flavor. The refreshing sweetness of Shine Muscat adds an accent for a rich taste that only autumn can bring.
Event Details
Venue: Coffee & Sweets "Lobby Lounge" (Grand Prince Hotel Osaka Bay, 1F)
Period:
- "Muscat Mania!" Afternoon Tea: September 4 (Fri) – October 22 (Thu), 2026
- Halloween Afternoon Tea "Muscat & Marron": October 23 (Fri) – November 20 (Fri), 2026
Hours:
- Weekends & holidays (two seatings): ① 12:00 PM–2:00 PM / ② 3:00 PM–5:00 PM
- Weekdays: seating begins between 12:00 PM and 1:00 PM
Seating time is 2 hours.
Price: Adults ¥5,800 / Children (ages 6–12) ¥3,480
Seibu Prince Global Rewards (SEIBU PRINCE CLUB) members receive ¥500 off the adult price.
Website: https://www.princehotels.co.jp/osakabay/plan/lounge/muscat-mania/
Inquiries: TEL: 06-6612-1234 (Hotel Main Line)
Images are for illustration purposes. Prices include consumption tax and a 13% service charge. Menu items and ingredients are subject to change depending on availability. Food allergy accommodations are limited to the eight major allergens (shrimp, crab, walnut, wheat, buckwheat, egg, dairy, and peanut); please inform staff in advance if you require accommodations.
