Grand Prince Hotel Shintakanawa (Takanawa, Minato-ku, Tokyo) is hosting its outdoor summer beer garden event "TAKANAWA Forest Garden" at the Diamond Pool poolside from July 17 (Friday) to September 11 (Friday), 2026. Set in a refreshing, green-surrounded outdoor space, the event runs in 2-hour sessions each evening.
Two menu plans — Standard and Premium — come with free-flow drinks including draft beer and sours, along with a variety of grilled dishes. New this year is a Kids Plan for elementary school students and below, making the event accessible to families across generations.
Menu Plans
1. Standard Plan — with Free Drinks, 2-Hour Session — ¥10,000 per person
Edamame and potatoes / Imported beef sirloin and short rib / Sliced pork shoulder / Herb chicken / Bone-in frank / Vegetables (eggplant, asparagus, bell pepper, shiitake) / Grilled rice ball / Meat-wrapped rice ball / Sorbet
2. Premium Plan — with Free Drinks, 2-Hour Session — ¥12,000 per person
Two-variety appetizer assortment / Domestic beef sirloin, short rib, and tenderloin / BBQ chicken / Bone-in frank / Black tiger prawns / Herb-roasted swordfish / Scallop in shell / Vegetables (eggplant, asparagus, bell pepper, shiitake) / Cold noodles / Sorbet
3. Kids Plan — with Free Soft Drinks, 2-Hour Session — ¥5,000 per person
For elementary school students and below.
Domestic beef sirloin and short rib / Sausage / Shrimp / French fries / Fried chicken / Grilled rice ball / Sorbet
À la carte add-ons are also available. All prices include consumption tax and service charge. Menu items are subject to change based on ingredient availability.
Event Details
Venue: Diamond Pool Poolside, Grand Prince Hotel Shintakanawa
Period: July 17 (Friday) to September 11 (Friday), 2026 — closed Sundays and Mondays
Hours: 6:00 PM to 9:30 PM (last order 9:00 PM), 2-hour sessions
For reservations and more details, visit the official website.
Note: The venue handles all food items in a shared kitchen environment and cannot accommodate requests related to the following 8 allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, and peanuts. Cross-contamination from other ingredients cannot be fully prevented.
