Shinagawa Prince Hotel (4-10-30 Takanawa, Minato Ward, Tokyo) is hosting "Shinagawa Prince Gourmet Journey: Hawaiian Fair," a multi-restaurant Hawaiian food celebration running from July 16 (Thursday) to September 15 (Tuesday), 2026. The fair takes place across three restaurants and the hotel's boulangerie as part of the "Hawaiian Fair 2026" event held at 13 Prince Hotels across Japan.
The fair responds to a growing desire to travel abroad at a time when overseas trips remain difficult due to the weak yen and rising prices. The hotel worked in close partnership with its Hawaii-based properties — including Mauna Kea Beach Hotel, which completed a major renovation in April 2026, and Prince Waikiki — to bring authentic local recipes and the spirit of Hawaii to Tokyo through food.
The theme is "A journey of taste to be experienced with all five senses," with menus divided into two styles: "local menus" that faithfully recreate Hawaiian staples and dishes from the hotel's Hawaii properties, and "arranged menus" that incorporate the creativity of the hotel's chefs.
Event Overview
Period: July 16 (Thursday) – September 15 (Tuesday), 2026
Participating Outlets:
- LUXE DINING HAPUNA (Main Tower, 1F)
- Coffee Lounge Maunakea (Main Tower, 2F)
- Boulangerie Shinagawa (Main Tower, 2F)
- DINING & BAR TABLE 9 TOKYO (Main Tower, 39F)
Reservations and Inquiries: Restaurant Central Reservations: 03-5421-1114 (10:00 AM – 6:00 PM)
LUXE DINING HAPUNA (Main Tower 1F)
Hawaiian Buffet
Lunch / Dinner Pricing:
- Adults: ¥5,700 / ¥7,700
- Elementary school students: ¥3,700 / ¥4,400
- Ages 3 to preschool: ¥2,600 / ¥2,800
The buffet features both local menus recreating Hawaiian classics and dishes inspired by recipes from the Prince Hotels in Hawaii, alongside creative arranged menus from the Hapuna chef team.
Local Menus (examples):
- Mochiko Chicken
- Hawaiian Roots Chowder
Arranged Menus (examples):
- Hapuna-style Kalua Pig
- Hawaiian Spam Pizza
2-Day Limited Executive Chef Invitational Event
Dates: August 22 (Saturday) and 23 (Sunday), 2026
Two executive chefs from Mauna Kea Beach Hotel and Prince Waikiki are invited to the hotel for a two-day limited event. The chefs will cook live at the kitchen and serve authentic Hawaiian menus directly to guests.
DINING & BAR TABLE 9 TOKYO (Main Tower 39F)
Lomi-Lomi Style Salmon Verrines with Avocado Cream and Osietra Caviar (left)
¥2,200
Inspired by the traditional Hawaiian dish "Lomi-Lomi Salmon," this light appetizer pairs freshly seasoned salmon and tomato with a smooth avocado sauce and the savory depth of caviar.
Aguu Pork Kalua Pig-Style Tortilla Roll (right)
¥2,800
Tender shredded Aguu pork is prepared in the style of the traditional Hawaiian "Kalua Pig" and wrapped in a tortilla alongside pineapple salsa for a tropical twist.
Cocktails Recreating Mauna Kea Beach Hotel Recipes
Frederico (left)
¥2,800
A frozen cocktail made with a pineapple and orange juice base.
Sicilian Mai Tai (right)
¥2,800
A rum-based cocktail with an Italian twist, accented with salt and nuts.
Coffee Lounge Maunakea (Main Tower 2F)
Tropical Waffle Mountain
¥2,500
A freshly baked waffle — golden and fragrant with each order — topped with coconut and passion fruit sauce and a colorful assortment of fresh fruits.
Boulangerie Shinagawa (Main Tower 2F)
Hawaiian Curry Pan (left)
¥650
A specially made curry bread filled with keema curry, accented with sliced pineapple and coconut for a tropical fragrance that complements the spiced filling.
Hawaiian Coffee Bread (right)
¥650
A fragrant bread combining gently acidic Hawaiian-grown coffee with caramelized macadamia nuts.
Passion Coconut
¥3,000
A pound cake made with passion fruit puree-infused dough, roasted coconut, and apricot compoted in passion fruit, finished with piped dacquoise on top. The light texture of the dacquoise, the bright acidity of the passion fruit, and the gentle sweetness of the coconut come together for a summer-perfect treat. Available for takeout only.
Prices include consumption tax. A 13% service charge will be added at the time of billing (excluding takeout items). Menus and ingredients are subject to change based on availability. Please check the official website for the latest information.
