From July 1 (Wednesday) to August 31 (Monday), 2026, the 2nd-floor café restaurant "Le Temps" at Hotel Granvia Kyoto will hold a dinner buffet featuring Kyoto local ingredients and summer-perfect dishes.
The buffet lineup includes ingredients such as Tanba Jidori chicken, Kyotamba Highland pork, Kujo green onions, and Mio yuzu, alongside seasonal ingredients like eel. Dishes on offer include an eel and truffle risotto, cold pasta, and spice-infused preparations—all available as all-you-can-eat. A monthly rotating menu highlights dishes made with Kyoto-grown pork, Kameoka beef, and other local and seasonal ingredients.
The popular wagyu beef roast beef returns, as does made-to-order sushi crafted by a sushi chef at a live station. The dessert corner will feature a Paris-Brest finished with peach.
Monthly Rotating Menu
July
Kyo Hamburg with Saikyo Miso-Infused Demiglace Sauce
A hamburger steak made with Kyoto-grown pork and Kameoka beef, served with a demiglace sauce enriched with Saikyo miso for a deep, complex flavor.
Grilled Fish with Mio Yuzu Beurre Blanc Sauce
Crispy grilled fish topped with a sauce made from yuzu sourced in Mio—a refreshing dish well-suited to the summer heat.
August
Kyotamba Highland Pork Confit, Provençal Soup Style
Kyotamba Highland pork slow-cooked at low temperature for a tender finish, presented in a Provençal-style broth.
Seared Conger Eel and Grilled Fu with Ginger Tapenade Sauce
Conger eel and Hanbei Tofu's wheat gluten (fu) are flame-seared and finished with a bright sauce of olive oil and ginger.
Event Details
- Period: July 1 (Wed) to August 31 (Mon), 2026
- Venue: 2F Café Restaurant "Le Temps," Hotel Granvia Kyoto
- Hours:
- Weekdays: 5:00 PM to 9:30 PM (last entry 7:30 PM) — 120-minute seating
- Weekends & Holidays: 5:00 PM to 7:00 PM / 7:30 PM to 9:30 PM — 120-minute, two-session seating
- Food and drinks served until 9:00 PM; seats available until 9:30 PM
- Prices (tax and 15% service charge included):
- Adults: Weekdays ¥7,900 / Weekends & holidays ¥9,000
- Elementary school students: ¥3,900
- Ages 3 to under elementary school age: ¥1,900
- Reservations: TEL 075-342-5525 (Le Temps direct line)
- Details: https://www.granvia-kyoto.co.jp/restaurant/menu/219/
Prefix Buffet Plan
A "Prefix Buffet Plan" is also available, adding one premium à-la-carte dish to the standard buffet. For this event, four options are offered—including grilled conger eel and Kameoka beef shabu-shabu—with the chosen dish served directly to the table.
- Prices (tax and 15% service charge included):
- Adults: Weekdays from ¥9,900 / Weekends & holidays from ¥11,000
- Elementary school students: from ¥5,900
- Ages 3 to under elementary school age: from ¥3,900
