Hotel Granvia Osaka (3-1-1 Umeda, Kita-ku, Osaka; General Manager: Nobuji Abe) is introducing an afternoon tea set featuring five classic, time-honored sweets at two venues. Available from Wednesday, July 1 to Wednesday, September 30, 2026, the set will be served at the 1st floor "Tea Lounge" and the 19th floor lounge "River Head."
Tea Lounge (1F): Afternoon Tea Set — Retro
The "Afternoon Tea Set — Retro" at the 1st floor Tea Lounge features five petit sweets, including a pudding accented with houjicha caramel and a seasonal fruit tart on a tart shell made with fragrant French butter. The set also includes Tiramisu with vanilla ice cream — a dessert where the rich aroma of coffee and the cool, smooth vanilla ice cream come together — as well as French-inspired savories.
Guests can pair their selection with a summery welcome drink and a choice of two beverages from options including Ronnefeldt teas.
Period: Wednesday, July 1 to Wednesday, September 30, 2026
Hours: 11:00 AM – 6:00 PM (L.O. 4:00 PM)
Price: ¥6,900 (tax and service charge included) — Reservations required at least 3 days in advance.
Five Petit Sweets
- Chocolate Roll Cake — Moist sponge wrapped around smooth cream, finished with rich chocolate cream. Savor the lingering aroma of chocolate.
- Cream Puff (Chou à la Crème) — A well-baked cookie-style choux filled with a two-layer cream of rich custard and fresh cream from Konsen, Hokkaido. The balance between shell and cream is exceptional.
- Cheesecake — Two layers of baked and rare cheesecake on a cookie base, wrapped in a refreshing lime-scented cream for a light, delicate finish.
- Pudding — A rich, quality pudding layered with fresh cream. The hidden accent: houjicha in the caramel.
- Seasonal Fruit Tart — A carefully made tart shell using fragrant, high-quality French butter, topped with mango. In August and September, Shine Muscat is used instead.
Tiramisu — With Vanilla Ice Cream
Rich tiramisu sponge soaked in coffee, paired with cool, smooth vanilla ice cream for a clean, lingering finish — indulgent yet light on the palate.
Savories
茶美豚 (Chamibuta) and porcini mushroom burger / Tandoori chicken with tahini sauce / Hazelnut and lemon cake salé / Summer vegetable étouffée / Smoked salmon marinade / Scone
Beverages
Choose two drinks from a selection including Ronnefeldt teas.
Seasonal Sweets Plate
A lighter set pairing the same five sweets from the afternoon tea with one drink from a selection including Ronnefeldt teas.
Period: Wednesday, July 1 to Wednesday, September 30, 2026
Hours: 11:00 AM – 8:00 PM (L.O. 7:30 PM)
Price: ¥3,200
Advance reservations are recommended as quantities are limited (3 days prior advised).
River Head (19F): Afternoon Tea — Retro (Weekday Reservation Only, 6 Covers)
The 19th floor lounge "River Head" offers a full course-style afternoon tea experience crafted by a French chef and patissier. The "Petit French Course" pairs starters, pasta, and a main with a selection of sweets, and also includes options for sparkling wine and pairing drinks.
Petit French Course
Period: Wednesday, July 1 to Wednesday, September 30, 2026
Hours: Weekdays, 11:30 AM – 2:00 PM (3-hour session)
Price: ¥10,000 (tax and service charge included) — Reservations required by 1:00 PM at least 3 days in advance.
Welcome Drink: Sparkling wine (non-alcoholic substitute available)
Pairing Drinks: Two mocktails paired with warm dishes
Appetizer: Sour cream tourbillon with caviar, four types of seasonal mini-appetizers
Main: 茶美豚のカイエット (Chamibuta Caillette) with rosemary grain mustard sauce
Pasta: Puttanesca
Sweets (upper tier — 5 petit sweets):
Chocolate Roll Cake / Cream Puff / Cheesecake / Pudding / Seasonal Fruit Tart
Sweets (lower tier):
Mini macarons / Chocolate / Baked sweets / Scone
Tiramisu — With Vanilla Ice Cream
Free-flow Drinks (3 hours): Blended coffee, blended tea, café latte, matcha latte, soft drinks, and more (last order 30 minutes before end)
Sweets Course
The Sweets Course pairs the full sweets stand from the Petit French Course — including the tiramisu — with 3-hour free-flow drinks.
Period: Wednesday, July 1 to Wednesday, September 30, 2026
Hours: Weekdays, 11:30 AM – 2:00 PM (3-hour session)
Price: ¥5,800 (tax and service charge included) — Reservations required by 1:00 PM at least 3 days in advance.
