Four Seasons Hotel Osaka (Location: 2-4-32 Dojima, Kita-ku, Osaka City, Osaka Prefecture; General Manager: Gianni Costa) is offering a Shine Muscat Afternoon Tea at its all-day French bistro Jardin from September 1 (Tuesday) through November 15 (Sunday), 2026.
Featuring the juicy sweetness of shine muscat grapes now in season as the star, the lineup brings together a variety of items incorporating autumn flavors such as yuzu, matcha, and chestnut. Led by Executive Pastry Chef Hafiz Razali, the team has crafted sweets that highlight the shine muscat's refreshing sweetness while layering aroma and texture, and shine muscat is also used generously in the savory items. Ingredients such as foie gras, lobster, black truffle, and porcini are paired with the fruit, expressing a contrast between the grape's crisp sweetness and the rich flavor of the other ingredients.
Two scone flavors are available: vanilla, and maple with pecan nuts. Paired with free-flow black tea, teas from across Japan, coffee, and more, guests can unwind and savor autumn's harvest with all five senses.
Featured Sweets and Savories
Shine Muscat Tart
A tart combining fragrant almond frangipane with fig jam and shine muscat grapes. The richness of the almond and the deep sweetness of the fig are joined by the juicy fruitiness of the shine muscat, creating a rich flavor.
Shine Muscat Vacherin
This dish pairs the light texture of baked meringue with smooth vanilla chantilly cream, highlighting the juicy sweetness of shine muscat. Enjoy a light flavor in which refreshing fruitiness and gentle sweetness come together in harmony.
Black Truffle and Porcini Pain Suisse
A pain suisse made with the light, flaky croissant dough that bakery shop Farine takes great care in preparing, combined with a rich porcini cream sauce and black truffle. The deep umami of the mushrooms layers with the truffle's aroma for a luxurious flavor.
Spice-Scented Savarin
This dish pairs smooth foie gras mousse and shine muscat with a spice-infused savarin, finished with the tang of balsamic vinegar to sharpen the flavor. It's a memorable dish where the rich depth of foie gras and the refreshing sweetness of shine muscat come together.
Jardin's Terrace, Where You Can Feel Autumn's Gentle Breeze
Jardin All-Day French Bistro features a bright dining space lined with large windows, along with an adjoining 32-seat terrace. Located in central Osaka close to the Umeda area, the terrace offers an open, garden-like atmosphere where guests can enjoy their meal while feeling a gentle breeze and natural light. This autumn, guests can savor the Shine Muscat Afternoon Tea on the terrace as a pleasant breeze drifts through. Spend an elegant afternoon enjoying the season's flavors while sensing the change of seasons.
Shine Muscat Afternoon Tea Details
Period: September 1 (Tuesday) to November 15 (Sunday), 2026
Hours: 12:00 PM to 7:00 PM (Last entry 5:00 PM) / 2-hour seating (90-minute free flow)
Price: ¥8,800 per person on weekdays / ¥9,600 per person on weekends and holidays
Afternoon Tea Set Menu:
【Savory】
- Spice-Scented Savarin
- Salmon and Emmental Cheese Quiche
- Domestic Beef Sirloin Roast Sandwich
- Black Truffle and Porcini Pain Suisse
- Poached Lobster
【Sweets】
- Yuzu Jelly Verrine
- Jasmine Tea Mousse
- Shine Muscat Tart
- Shine Muscat Vacherin
- Maritozzo
- Mont Blanc
- Matcha Latte Affogato
【Scones】
- Vanilla
- Maple and Pecan Nut
Venue:
Jardin All-Day French Bistro, 1st Floor, Four Seasons Hotel Osaka
Online Reservations:
https://bit.ly/3SLYpSM
Executive Pastry Chef Hafiz Razali
Born in Kuala Lumpur, Malaysia. With over 22 years of experience honing his skills at luxury hotels, he has worked at high-end hotels worldwide including Southeast Asia, the West Indies, UAE, and Maldives, establishing his unique style by incorporating diverse ingredients and techniques. In 2013, he was appointed Head Pastry Chef at Four Seasons Resort Koh Samui, and has since worked in Abu Dhabi, Hawaii, and Mauritius. He joined Four Seasons Hotel Osaka in 2023, creating signature pastries and seasonal afternoon teas. He provides innovative sweets that blend sensibilities cultivated worldwide with carefully selected Japanese ingredients.
For a more detailed profile, please see the link below.
https://press.fourseasons.com/osaka/hotel-team/hafiz-razali-2.html
Reservations and Inquiries:
06-6676-8591 (Restaurant Reservations)
restaurant.osaka@fourseasons.com
About Four Seasons Hotel Osaka
Four Seasons Hotels and Resorts, the world-leading luxury hotel brand, currently operates 140 hotels and resorts along with 61 residential properties in major cities and resort destinations across 47 countries (as of July 2026). Four Seasons Hotel Osaka opened as the fourth Four Seasons hotel in Japan, standing as an icon of urban luxury in Dojima, part of Osaka's historic and culturally rich water city, and marked its second anniversary on August 1, 2026. With 175 guest rooms (including 27 suites) incorporating Japanese design elements, the special concept floor "GENSUI" featuring all-tatami rooms in the style of a modern ryokan, a wellness floor with an indoor pool, bathing facilities, spa, gym, and private baths, five distinctive restaurants and bars, a bright, open ballroom filled with natural light, a sky salon for small-scale events with high-floor views, and banquet facilities suited to social and business events of all sizes, the hotel offers original experiences that incorporate Japanese character throughout. The dynamic, panoramic views over Osaka's cityscape create fresh memories with every visit.
Official Website:
https://www.fourseasons.com/jp/osaka/
Press Room:
https://press.fourseasons.com/jp/osaka/trending-now/fact-sheet/
Official Instagram:
https://www.instagram.com/fsosaka/
*All prices include consumption tax and service charge unless otherwise noted.
*Information is current as of the release date and subject to change.
