RIHGA Royal Hotel Osaka, Vignette Collection (Nakanoshima, Kita-ku, Osaka; General Manager Tomoyuki Yamane) will serve "Shine Muscat Afternoon Tea — Shine Jewels" at its Main Lounge (1F), featuring Shine Muscat grapes as the star of a jewel-inspired sweets selection to mark the arrival of autumn. The afternoon tea is available from Tuesday, September 1 through Monday, November 23 (national holiday), 2026, with online reservations only.
Eight Jewel-Inspired Sweets Featuring Shine Muscat
Eight sweets designed to resemble jewels make up the collection, each pairing Shine Muscat with a different gemstone motif. Selections include the "Peridot Tart," generously filled with Shine Muscat, the "Emerald Mousse" in a vivid, shimmering green, and the "Diamond Verrine," layered with Shine Muscat and a sparkling jelly.
A standout is the "Shine Muscat Jewel Parfait," which uses cotton candy to capture the sparkle of gemstones. The glass is filled with Shine Muscat, so guests can enjoy the fruit's juicy texture and rich sweetness.
Savories, Tea, and a Limited-Time Original Mocktail Themed Around Shine Muscat
The savory selection pairs Shine Muscat with prosciutto, and seasonal drink options include "Muscat Wine Tea" and the caffeine-free "Muscatel Herb Tea."
An original mocktail, "Shine Muscat Bouquet," has also been created exclusively for this afternoon tea by bartender Yuko Ikegami, who won one of Japan's top cocktail competitions in November 2025. The drink combines Shine Muscat with botanical water, evoking the image of a bouquet in full bloom.
The Main Lounge, a Japanese-style space overlooking a Japanese garden, offers a break from the bustle of the city.
"Shine Muscat Afternoon Tea — Shine Jewels" Details
Period: Tuesday, September 1 – Monday, November 23 (national holiday), 2026
Service Hours: 11:30 AM – 6:30 PM (2-hour seating)
Pricing:
RIHGA Members Special Rates (available only when booking online through the official "RIHGA Members" app; cannot be combined with other discounts):
- Early-bird rate, weekdays only (reserved 20+ days in advance): ¥7,000
- Special rate: ¥7,300
Regular Rates:
- Per person: ¥7,590
- With one glass of the original mocktail "Shine Muscat Bouquet," supervised by Cellar Bar's Yuko Ikegami: ¥9,000 (mocktail alone: ¥1,771 per glass)
All prices include tax and service charge. Reservations are accepted for parties of 2 or 4 only, and must be made online at least 3 days in advance.
Menu:
Mini Glass Parfait
- Shine Muscat Jewel Parfait
Upper Tier
- Amethyst Shortcake
- Emerald Mousse
- Jade Roll
Middle Tier
- Diamond Verrine
- Sapphire Macaron
- Ruby Chocolate Coffret
- Peridot Tart
Lower Tier
- Prosciutto, Cream Cheese, and Shine Muscat Blini
- Salmon Rillette Styled as a Jewel Box
- Pâté de Campagne with Sherry Jelly
- Traditional Scone
Drinks (tea leaves may be changed when refilling)
Seasonal Recommendations: Muscat Wine Tea, Muscatel Herb Tea (caffeine-free)
Additional options: Blended Tea, Darjeeling, Assam, Uva, Keemun, Earl Grey, Blended Coffee
Optional add-ons (include tax and service charge): Glass of Champagne +¥2,530 / Glass of Non-Alcoholic Rosé Sparkling +¥1,518
All photos are for illustrative purposes. Plate and parfait photos show a serving for 2. Decorations shown are not included with the afternoon tea. Plate color may vary. Menu items are subject to change based on ingredient availability.
Main Lounge Overview
Venue: Main Lounge (1F)
Hours: 9:00 AM – 6:30 PM (Last Order: 6:00 PM)
- Breakfast: 9:00 AM – 10:30 AM
Pricing: Drinks from ¥1,518 / Sweets set from ¥2,024
Seating: 167 seats
Reservations: Available at the RIHGA Royal Hotel Osaka official website.
