A Rooftop Summer Banquet Option in Kanazawa
Hotel Kanazawa is bringing its well-received all-you-can-drink dinner course "SAN (燦)" — normally offered at the 1st floor all-day dining restaurant DINING TSUZUMI — up to the 16th floor Sky Banquet "Raspberry" for a summer-exclusive run from June 1 to August 31, 2026. Available exclusively for group reservations of 20 or more guests, the plan is priced at ¥6,000 per person (tax and service charges included).
The 16th floor venue overlooks the Kanazawa cityscape, making it an attractive choice for company parties, class reunions, and event afterparties.
The 16th Floor "Raspberry" Sky Banquet
The "Raspberry" banquet hall sits at the highest floor of Hotel Kanazawa, directly in front of Kanazawa Station. Large windows wrap around the space, framing a shifting panorama from dusk through nighttime. The summer plan opens this ordinarily private venue to group bookings at the same accessible price point as the ground-floor offering.
A Six-Course Menu Highlighting Local Ishikawa Ingredients
The six-course menu centers on local Ishikawa ingredients, paired with a two-hour self-service open bar.
Appetizers & Pasta
The meal opens with seasonal amuse-bouche, followed by house-made salmon marinade salad and two varieties of bruschetta — duck smoked meat with tomato among them. A pasta course features shirasu (young sardines) with summer vegetables in a peperoncino style.
Main Course & Dessert
The main dish is slow-roasted Noto Pork (能登豚) served alongside Ishikawa shiitake mushrooms ("Kaori / 石川の香") and colorful vegetables, finished with a special demi-glace sauce accented with miso and grain mustard. The course closes with a hojicha blancmange, blending Japanese roasted tea with a Western-style dessert for a gentle, aromatic finish.
Full Course (6 dishes):
Amuse-bouche / Two types of bruschetta / House-made salmon marinade salad / Noto Pork roast with Ishikawa shiitake mushrooms and potatoes / Shirasu and summer vegetable peperoncino pasta / Hojicha blancmange
Unlimited Drinks (2 hours, self-service):
Draft beer / Wine (red and white) / Sparkling wine / Whisky / Shochu (sweet potato and barley) / GINON Lemon (gin) / Vodka / Plum wine and fruit liqueurs (3 types) / Non-alcoholic beer and cocktails / Soft drinks (oolong tea, orange juice, cola, ginger ale, refreshing white grape)
Plan Details
| Period | June 1 (Mon) – August 31 (Mon), 2026 (reservations required at least 7 days in advance) |
| Hours | 11:00 AM – 10:00 PM (last entry at 8:00 PM), 2-hour seating |
| Venue | Hotel Kanazawa 16th Floor Sky Banquet "Raspberry" |
| Minimum guests | 20 guests |
| Price | ¥6,000 per person (tax and service charges included) |
| Includes | 6-course meal + 2-hour all-you-can-drink |
Photos are for illustrative purposes. Menu contents may change depending on ingredient availability.
