Bar "Carousel" at Hotel Metropolitan Edmont in Iidabashi, Tokyo, is offering the spring-limited cocktail "OUSYUN (桜春)" from March 16 (Monday) to April 30 (Thursday), 2026.
Spring-Limited Cocktail "OUSYUN"
This seasonal cocktail is crafted from Japanese vodka and sakura liqueur as its base, blended with green tea liqueur. Finished with cherry blossom salt powder and a sakura leaf garnish, it fills the air with a delicate sakura fragrance the moment you bring the glass close.
The lively aroma of sakura liqueur meets the subtle bitterness of green tea, creating a gentle flavor reminiscent of sakura mochi. Through its appearance, fragrance, and taste, the drink captures the essence of spring through quintessentially Japanese ingredients.
Venue: Bar "Carousel" (Main Building, Basement 1F)
Period: March 16 (Mon) – April 30 (Thu), 2026 (Closed Sundays and public holidays)
Hours: 5:30 PM–11:00 PM (L.O. 10:30 PM)
Price: ¥1,800 (service charge and tax included)
Reservations/Inquiries: TEL. 03-3237-1107 (Bar "Carousel" direct line)
Bar "Carousel"
Tucked away in the basement of Hotel Metropolitan Edmont, Bar "Carousel" has a sophisticated yet relaxed, hideaway atmosphere. The elegant interior is home to a wide selection of premium spirits from around the world, alongside a diverse cocktail menu. Bartenders will tailor a drink to your individual preference on the spot.
Dishes from the hotel's directly managed restaurants are also available at the bar, adding a culinary dimension to the experience. The distinctive space has even been used as a filming location for TV dramas and movies.
