Hotel Chinzanso Tokyo (Bunkyo, Tokyo) is launching "Twilight Bubble Terrace," a limited-time evening plan featuring free-flow champagne and seasonal hors d'oeuvres on the hotel's garden-facing terrace, available from May 1, 2026 (Friday) through October 31, 2026 (Saturday).
The plan offers two varieties of champagne and one rosé sparkling wine on a 90-minute free-flow basis, enjoyed on an open terrace surrounded by the hotel's lush garden. Guests can sip their drinks as daylight fades into evening, complemented by seasonal cuisine served on a three-tiered hors d'oeuvres stand and dessert.
Seasonal Menu That Changes Throughout the Year
The hors d'oeuvres menu changes with the seasons to reflect the best of each time of year. From May through the end of June, the menu highlights early summer flavors with dishes such as "Snow Crab and White Asparagus Purée" and "Sweetfish Millefeuille with Arugula Sauce." From July through mid-August, summer produce takes center stage, featuring items like "Roasted Eggplant and Anchovy Crostini" and "Seared Octopus with Fennel Confit," ensuring a fresh experience on each visit.
A non-alcoholic plan is also available for those who do not drink, making it suitable for a wide range of occasions—from anniversary dinners and get-togethers with friends to a relaxing wind-down after work.
Twilight Bubble Terrace 2026 Overview
Period: May 1, 2026 (Friday) – October 31, 2026 (Saturday) (Reservations required by 6:00 PM the previous day)
Hours: 6:00 PM–8:00 PM or 6:30 PM–8:30 PM
- Free-flow for 90 minutes; table time is 120 minutes
- Reservations may be canceled or the event suspended due to venue circumstances
Venue: Garden Terrace at "Le Jardin" Lobby Lounge, 3rd floor of the hotel building
(In case of rain or strong winds, seating will be moved to the indoor area of Le Jardin)
Price (per person, tax included, service charge not included):
- Sunday–Thursday: ¥15,500
- Friday, Saturday & Holidays: ¥16,500
Drinks – Free-Flow Selection:
Alcohol Plan:
- Laurent-Perrier La Cuvée
- Nicolas Feuillatte
- Cava Reserva de la Familia Rosé
Non-Alcohol Plan:
- Vintense Prestige Blanc de Blancs
- Princess Bollicine Dry
- Pierre Zéro Rosé
Hors d'Oeuvres Stand Menu (May 1 – June 30):
Top tier:
- Duck and Olive Polenta Fries Pintxos
- Snow Crab and White Asparagus Purée
- Beef and Raspberry Vierge Sauce
Middle tier:
- Salmon and Red Radish Tartine
- Quiche Lorraine
- Sweetfish Millefeuille with Arugula Sauce
Bottom tier:
- Pike Conger and Sea Bream Rillettes Crostini
- Pastrami, Shrimp, and Broad Bean Sandwich
- Foie Gras and Chicken Breast Moss Ball
- Hojicha Royale with Bamboo Shoots and Scallop
Dessert (May 1 – June 30):
- Hojicha Mousse (Menu subject to change after June 30 depending on the season)
Reservations & Inquiries: 03-3943-5489 (10:00 AM–7:00 PM)
URL: https://hotel-chinzanso-tokyo.jp/restaurant/plan/twilight-bubble-terrace-2026/
Twilight Bubble Terrace Stay Plan Also Available
For those looking to extend the experience, Hotel Chinzanso Tokyo also offers the "Twilight Bubble Terrace Stay" package. After enjoying the terrace plan, guests can spend the night at the hotel and have breakfast the next morning at one of the hotel's restaurants—choosing between Western or Japanese cuisine.
Stay Plan Overview:
Period: May 1, 2026 (Friday) – October 31, 2026 (Saturday) (Subject to change or cancellation without notice)
Room: Prime Superior City/Garden View (45 m²)
Price: From ¥94,700 for 2 guests per room (Tax and service charge included; accommodation tax separate)
Includes:
- Twilight Bubble Terrace
- Choice of breakfast (Western or Japanese restaurant)
Reservations & Inquiries: 03-3943-0996 (9:00 AM–8:00 PM)
