Teppanyaki Yamahiko, the teppanyaki restaurant at Hotel Metropolitan Edmont in Iidabashi, Tokyo, will serve two special Christmas courses, "stella" and "nix," on just two days: Thursday, December 24 and Friday, December 25, 2026. Seating is at the counter only, so guests can watch the chef work right in front of them and hear the sounds of the iron griddle, making it a lively setting for a Christmas Eve or Christmas Day meal with someone special.
The Two Christmas Courses
"stella" – ¥25,000
The seven-course "stella" begins with a millefeuille of conger eel and sour cream, served in a dish modeled on a kamakura (snow hut). Ingredients such as foie gras and Ise-ebi (Japanese spiny lobster) follow.
Sample menu:
- Millefeuille of conger eel and sour cream, with salmon roe
- Sautéed foie gras with red wine sauce
- Teppanyaki Ise-ebi with white wine sauce
- Seasonal grilled vegetables
- Furano Wagyu sirloin (100 g) or Japanese Black beef châteaubriand (100 g)
- Garlic rice or steamed rice, miso soup, and Japanese pickles
- Gâteau au chocolat with pistachio ice cream
- Coffee or tea
Details: https://edmont.metropolitan.jp/restaurant/list/yamahiko/yamahiko/stella2026.html
"nix" – ¥20,000
The six-course "nix" starts with an hors d'oeuvre of kelp-cured sea bream and marinated tuna. It also features teppanyaki abalone, served with your choice of two sauces, and a choice of Japanese Black beef sirloin or fillet.
Sample menu:
- Kelp-cured sea bream and marinated tuna with colorful vegetables
- Teppanyaki abalone with turnip and yuzu sauce or butter soy sauce
- Seasonal grilled vegetables
- Japanese Black beef sirloin (100 g) or Japanese Black beef fillet (100 g)
- Garlic rice or steamed rice, miso soup, and Japanese pickles
- Strawberry mousse with vanilla ice cream
- Coffee or tea
Details: https://edmont.metropolitan.jp/restaurant/list/yamahiko/yamahiko/nix2026.html
Course Information
Restaurant: Teppanyaki Yamahiko (Hotel Metropolitan Edmont, Main Building, B1F)
Dates: Thursday, December 24 and Friday, December 25, 2026
Hours:
- Lunch: 11:30 AM – 2:30 PM (last order 2:00 PM). Lunch requires a reservation.
- Dinner: 5:00 PM – 9:30 PM (last order 8:00 PM)
Prices (tax and service charge included):
- "stella": ¥25,000
- "nix": ¥20,000
Reservations and inquiries:
Web: https://edmont.metropolitan.jp/restaurant/list/yamahiko/index.html
TEL: 03-3237-1162 (direct line to Teppanyaki Yamahiko)
About Teppanyaki Yamahiko
Yamahiko has been part of Hotel Metropolitan Edmont since the hotel opened. A heavy stone-wall surface greets guests as they enter, and its craftsmanship gives the room depth. Behind the griddle, a wall of copper pipes glows quietly, adding a modern, refined look that contrasts with the strength of the stone. The two different materials come together to shape the space.
Guests can enjoy high-quality ingredients prepared in front of them in a lively, live-cooking setting. The restaurant also offers branded-beef courses on a regular basis, and its counter seats let diners watch the chef's careful work up close.
Access
Hotel Metropolitan Edmont: 3-10-8 Iidabashi, Chiyoda-ku, Tokyo
- Approx. 5-minute walk from JR Iidabashi Station (East Exit) or JR Suidobashi Station (West Exit)
- Approx. 2-minute walk from Iidabashi Station (Exit A5), Subway Tozai Line
- Approx. 5-minute walk from Iidabashi Station (Exit A2), Subway Yurakucho / Namboku / Oedo Lines
