Hotel Metropolitan Edmont in Iidabashi, Chiyoda-ku, Tokyo, began taking reservations on Tuesday, October 20 for four Christmas-limited stay plans.
The highlight is a plan that includes "Rote Rose," a Christmas cake made by the hotel's pâtissier and modeled on a crimson rose, along with a half bottle of sparkling wine, both enjoyed in the guest room. The other plans include dinner courses of French cuisine or teppanyaki. The plans are meant for spending Christmas with someone special over the dishes and cakes of Edmont, a hotel known for its food ("Shoku no Edmont").
Edmont Christmas 2026 Plan Overview
Prices: Vary by plan and date
Check-in / Check-out: 3:00 PM / 11:00 AM
Reservations: Through the hotel's official website
List of stay plans: https://edmont.metropolitan.jp/stay/plan/index.html
Premium Christmas Stay With the Pâtissier's "Rote Rose" Cake and Sparkling Wine (Room Only / With Breakfast)
This plan delivers "Rote Rose," a Christmas cake modeled on a crimson rose and made by the hotel's pâtissier, to the guest room and provides a half bottle of sparkling wine in the room.
Period: Stays from December 19 (Sat) to December 25 (Fri), 2026
Rooms:
- Main Building Edmont Superior Double (26 m²)
- Main Building Edmont Superior Twin (26 m²)
- Main Building Edmont Executive Double (12th floor, 35 m²)
Includes:
- "Rote Rose" delivered to the room (one cake per room per stay)
- Sparkling wine (half bottle) provided in the room
Price: From ¥28,000 per room (two guests, tax and service charge included). Advance payment only.
Note: Stays by minors are not accepted under this plan.
Details: https://edmont.metropolitan.jp/stay/plan/christmaspremium2026.html
About "Rote Rose"
"Rote Rose" is a premium shortcake for two, built by layering chocolate one piece at a time, modeled on a crimson rose. Its fresh cream, made only from raw milk from the Konsen district of Hokkaido and containing 42% milk fat, is smooth and rich, with a milky yet clean taste.
"FOURGRAINS" Urban Auberge Stay: A Gourmet Night in a Suite With a Christmas-Limited Dinner Course (Dinner and Breakfast Included)
This plan pairs a special Christmas dinner at FOURGRAINS, the French restaurant that opened in January 2026, with a night in one of the hotel's top-tier suite rooms. It is limited to one group per day.
Period: Stays from December 18 (Fri) to December 25 (Fri), 2026
FOURGRAINS is closed on December 20 (Sun) and 21 (Mon), so reservations are not available on those dates.
Rooms:
- Main Building Executive Suite (74 m²)
- Main Building Edmont Suite (74 m²)
Includes:
- Stay in a suite room (in-room check-in)
- Christmas dinner course for two at the French restaurant "FOURGRAINS"
- Breakfast buffet for two at Dining Café "Beltempo"
Price: ¥150,000 per room (two guests, tax and service charge included). Advance payment only.
Details: https://edmont.metropolitan.jp/stay/plan/christmasfourgrains2026.html
FOURGRAINS Dinner Course
- Apéritif: Cervelle de canut made with Saint-Marcellin
- Amuse: Zuwai crab and caviar, gâteau-style
- Entrée 1er: Duck and guinea fowl pâté en croûte (served from a cart)
- Entrée 2em: Ezo abalone and maitake mushroom risotto
- Poisson: Lobster and kinmedai (splendid alfonsino) panaché with bai makrut-scented Américaine sauce
- Granité: Mandarin and Chardonnay granité
- Viande: Roasted Hitachi beef fillet with red wine sauce and truffle-flavored aligot
- Avant: Chocolate sorbet and cacao jelly, served with poached citrus
- Desserts: Crémet d'Anjou designed to look like a Christmas ornament
- Café: Coffee or Uva black tea, with small sweets
Teppanyaki "Yamahiko" Premium Stay: "Abalone and Japanese Black Beef Special Course" and the Pâtissier's Christmas Cake (Dinner and Breakfast Included)
This holiday-season plan includes a dinner course with abalone and Japanese Black beef as a double main, plus a Christmas cake made by the hotel's pâtissier. The cake can be chosen from two types.
Period: Stays from December 19 (Sat) to December 22 (Tue), 2026
Rooms:
- Main Building Edmont Superior Double (26 m²)
- Main Building Edmont Superior Twin (26 m²)
- Main Building Edmont Executive Double (12th floor, 35 m²)
- East Wing Family (37 m²)
Includes:
- Dinner course for two at the teppanyaki restaurant "Yamahiko"
- Breakfast buffet for two at Dining Café "Beltempo"
Price: From ¥61,000 per room (two guests, tax and service charge included)
Details: https://edmont.metropolitan.jp/stay/plan/christmasyamahiko2026.html
Teppanyaki "Yamahiko" Dinner Course
- Sparkling wine or a soft drink (one glass per person)
- Marinated wild yellowtail from Sado, served salad-style
- Teppanyaki abalone with green laver cream sauce or soy-butter sauce
- Grilled vegetables
- Japanese Black beef sirloin (100 g) or Japanese Black beef fillet (100 g)
- Garlic rice or plain rice, miso soup, and Japanese pickles
- The hotel's Christmas cake (shortcake or chocolat; square cake, approx. 7.5 cm square)
- Coffee
Stay Plan With a Choice of Two Christmas Cakes by the Pâtissier (Room Only / With Breakfast)
This plan includes one Christmas cake made by the hotel's pâtissier per room. The cake comes in an elegant square size that is easy to enjoy even after dinner.
Period: Stays from December 19 (Sat) to December 25 (Fri), 2026
Rooms:
- Main Building Edmont Standard (18 m²)
- Main Building Edmont Superior Double (26 m²)
- Main Building Edmont Superior Twin (26 m²)
- Main Building Edmont Superior Double (12th floor, 26 m²)
- Main Building Edmont Superior Twin (12th floor, 26 m²)
Includes: Choice of two types of Christmas cake by the pâtissier (one cake per room per stay)
Price: From ¥21,000 per room (two guests, tax and service charge included). Advance payment only.
Details: https://edmont.metropolitan.jp/stay/plan/christmas2026.html
The Christmas Cakes (Square Cake, Approx. 7.5 cm Square)
Shortcake: A classic shortcake of domestic strawberries and fluffy sponge cake wrapped in smooth, rich fresh cream.
Chocolat: Layers of smooth chocolate cream, finished with a gentle sweetness and made without alcohol.
Breakfast
Dining Café "Beltempo": 6:30 AM to 10:00 AM
The breakfast buffet at "Beltempo" includes an omelette station where omelettes are made in front of guests, a bread corner with croissants and Danish pastries as well as a mini version of "Mountain," a bread popular since the hotel opened, and Western and Japanese dishes, salads, and fruit.
Reservations and Access
Reservations and inquiries:
- Web: https://edmont.metropolitan.jp/stay/plan/index.html
- TEL: 03-3237-1111 (main line; ask for stay reservations)
Access:
Hotel Metropolitan Edmont: 3-10-8 Iidabashi, Chiyoda-ku, Tokyo
- Approx. 5-minute walk from JR Iidabashi Station (East Exit) or JR Suidobashi Station (West Exit)
- Approx. 2-minute walk from Iidabashi Station (Exit A5), Subway Tozai Line
- Approx. 5-minute walk from Iidabashi Station (Exit A2), Subway Yurakucho / Namboku / Oedo Lines
Hotel Metropolitan Edmont Official Website
