Hotel Metropolitan (Toshima-ku Nishi-Ikebukuro 1-6-1; General Manager Kenji Momotani (桃谷健志)) has prepared two limited-time stay plans that come with special commemorative dinner courses. Chinese restaurant "Keilin" (桂林), which reopens after renovation on Saturday, August 29, 2026, and cuisine "Est" (エスト), which is soon marking the 1st anniversary of its September 8, 2025 renewal, are each offering their own dinner-included plan for a limited time.
At Chinese restaurant "Keilin," guests can enjoy the commemorative course "Mugen" (夢幻), bringing together luxury ingredients, in a newly reborn space with a more dignified atmosphere while carrying on the traditional flavors loved for many years. At cuisine "Est," guests can savor the special course "Astre," generously featuring the bounty of autumn and premium ingredients while taking in a city view from the hotel's top floor.
Couples, married partners, families, and friends can move straight to their room to relax after spending an elegant time filled with fine food together with someone special — delivering a memorable, elevated stay.
Renovation Opening Commemoration: Chinese Restaurant "Keilin" Dinner-Included Plan
Reservations begin: Friday, August 21, 2026, 2:00 PM
Stay period: Saturday, August 29 – Tuesday, September 29, 2026
Excludes every Wednesday, when the restaurant is closed.
Price: From ¥34,100 per room
Cuisine "Est" Renewal 1st-Anniversary Dinner Course Plan (Limited to One Room Per Day for Each Seat Type)
Reservations begin: Wednesday, August 26, 2026, 2:00 PM
Stay period: Wednesday, September 2 – Saturday, October 31, 2026
Excludes every Tuesday, when the restaurant is closed.
Price: From ¥57,300 per room (for 2 or more guests)
Note: Guests are seated at either the window-side seating "Ecla," with a view, or the relaxed sofa seating "Serenite."
Inquiries: 03-3980-7600 (Accommodation reservations, 10:00 AM – 6:00 PM)
Reservations: Available through the official website.
Renovation Opening Commemoration: Chinese Restaurant "Keilin" Dinner-Included Plan
To mark the renovation opening arriving on August 29, 2026, this plan comes with the commemorative course "Mugen," which brings together an array of luxury ingredients. Guests can savor a lavish, eight-dish anniversary course in the restaurant's newly reborn, refined space — highlights include a hearty simmered whole shark fin with crab meat, the top-grade wagyu brand "Sendai Beef," the prized fish "Akahata," and Peking duck, a signature dish of Chinese cuisine. Pairing the course with a sommelier-selected wine is also recommended. Guests can enjoy the finest Sichuan cuisine in a dining setting that is both dignified and warm.
Rooms: Standard, Superior, Prime, City View, and Metropolitan Floor room types, plus Japanese-Western style rooms.
Cuisine "Est" Renewal 1st-Anniversary Dinner Course Plan (Limited to One Room Per Day for Each Seat Type)
To celebrate the 1st anniversary of Est's September 8, 2025 renewal, the restaurant has prepared the special commemorative course "Astre," a beautiful and luxurious lineup of dishes built around seasonal ingredients. From the hotel's top floor, 100 meters above ground, guests can enjoy a city view within a refined space designed around an "Art & Rich" theme — a vivid appetizer; luxury ingredients such as lobster, girolle mushroom, and porcini mushroom; and a luxurious main course with a choice of three options: seasonal kamasu (barracuda), lamb chop, or Sendai beef. To finish, enjoy the hotel patissier's specialty "Kasama Chestnut Mont Blanc."
Guests are guaranteed a seat at either the window-side seating "Ecla," offering closer views, or the relaxed, private-feeling sofa seating "Serenite." Guests can savor meticulously crafted cuisine and refined hospitality that elegantly color the long autumn evenings, to their heart's content.
Seat choice: Window-side seating "Ecla," or relaxed sofa-pair seating "Serenite."
Rooms: Moderate, Superior, City View Floor, and Metropolitan Floor room types, plus Japanese-Western style rooms.
Breakfast Options
Guests can also choose a plan that includes breakfast at the popular buffet restaurant, all-day dining "CrossDine."
1F All-Day Dining "CrossDine"
6:30 AM – 10:00 AM (food service ends at 10:30 AM)
At the Western corner, chefs serve freshly made egg dishes, including fried eggs cooked to order on a griddle and made-to-order omelets. The Japanese corner offers freshly cooked rice made with one of Japan's leading rice varieties, along with rice porridge and a range of condiments, grilled fish, miso soup, and simmered dishes — satisfying guests who prefer Western or Japanese cuisine alike.
Notes:
- Please choose your restaurant visit time when making a reservation. Changes to the visit time cannot be accepted on the day.
- This plan can be reserved up to 2 days in advance.
- Guests with food allergies should note them when reserving. The hotel may follow up afterward to confirm details.
- Menu content and ingredient origin may change depending on availability.
- Prices include consumption tax and service charge; accommodation tax is not included and should be paid on-site.
- Depending on circumstances, sales periods and hours may change without prior notice.
- Photos are for illustrative purposes only.
About Chinese Restaurant "Keilin" (2F)
The restaurant has expanded its selection of private dining rooms to suit a wider range of occasions, evolving into an even more refined and dignified space. The newly added private room "Suzaku" accommodates up to 20 guests, ideal for gatherings with family or close friends. The elegant, composed private rooms "Seiryu" and "Byakko" each accommodate 4 to 8 guests and serve as premier private spaces for important business discussions or entertaining. Combined, these two rooms form "Ryuko," a private room for up to 22 guests, well suited to formal business dining. The private room "Genbu," accommodating 2 to 4 guests, has also been reborn as a space suitable for anniversary celebrations or business meetings. From casual gatherings to formal dining, private rooms are available to suit every occasion, so guests can enjoy the finest Sichuan cuisine in a setting that is both dignified and welcoming.
About Cuisine "Est" (25F)
Building on a foundation of authentic French cuisine, the restaurant also incorporates Italian dishes that highlight the natural flavor of ingredients, offering an appealing fusion of Italian and French cooking. With "ART&RICH" as its design concept, the interior is formal and glamorous, centered on an elegant bordeaux color palette. Seating includes the window-side "Ecla," with its scenic views; the relaxed, private-feeling sofa seating "Serenite"; and the private room "SALA," ideal for celebrations and entertaining important guests. All seating is generously spaced, letting guests enjoy a luxurious time with refined hospitality while taking in the view over central Tokyo.
