Chinese restaurant "Keilin," located on the 2nd floor of Hotel Metropolitan in Nishi-Ikebukuro, Toshima-ku, is launching the "Keilin Sansui Lunch Course" from Thursday, May 7, 2026, through the end of July. The 7-course meal is priced at ¥4,900 per person (tax and service charge included) and is designed to suit a range of dining occasions, from casual gatherings with friends and family meals to business entertainment.
Keilin Sansui Lunch Course – ¥4,900
The course begins with a four-item appetizer platter showcasing the early summer palette. It then moves on to a deeply flavored shark fin soup made with white wood ear mushroom and scallop. For an additional ¥600, the soup can be upgraded to include whole braised shark fin.
Main dishes include stir-fried small shrimp and seasonal vegetables with rock salt, and crispy fried chicken served alongside two types of seasoning — Sichuan pepper salt and a spiced chili sauce. The course also features steamed rockfish finished with a punchy chili sauce.
For the staple course, guests can choose between thick-sauce pan-fried noodles with clams or fried rice with beef and mustard greens. The meal wraps up with two refreshing desserts: plum jelly and coconut mochi.
Menu
- Four-item appetizer platter
- Shark fin soup with white wood ear mushroom and scallop (upgrade to whole braised shark fin for +¥600)
- Stir-fried small shrimp and seasonal vegetables with rock salt
- Fried chicken (Sichuan pepper salt and spicy sauce)
- Steamed rockfish with chili sauce
- Pan-fried noodles in thick clam sauce or beef and mustard greens fried rice (choice)
- Two desserts: plum jelly and coconut mochi
Prices include tax and service charge. Menu items are subject to change depending on ingredient availability.
Venue & Details
Period: Thursday, May 7, 2026 through end of July
Location: 2F Chinese Restaurant "Keilin," Hotel Metropolitan, 1-6-1 Nishi-Ikebukuro, Toshima-ku, Tokyo
Lunch Hours: 11:30 AM to 3:00 PM (last order 2:30 PM)
Dinner Hours: 5:30 PM to 9:30 PM (last order 9:00 PM; dinner course last order 8:30 PM)
Closed: Every Wednesday
Reservations: 03-3980-5533 (10:00 AM to 8:00 PM), or via the official website
The restaurant specializes in Sichuan cuisine, highlighting the deep, rich flavors and aroma characteristic of the style. Private rooms accommodating 4 to 22 guests are available, making the venue a practical choice for celebrations, business entertaining, and family gatherings.
