Dining & Bar "Ovest" on the 25th floor of Hotel Metropolitan (Nishiikebukuro, Toshima-ku) will introduce a new dinner and bar-time menu called "Gather & Dine – Prefix Style" from June 1, 2026. The concept allows guests to mix and match a cold dish, a hot dish, and a dessert from a curated selection, offering a refined yet casual dining experience. Each plate reflects the chef's attention to detail and quality, while an extensive lineup of cocktails, bartender-crafted creations, and sommelier-selected wines provides ideal pairing options. The restaurant's floor-to-ceiling windows 100 meters above ground frame a glittering nightscape – a perfect backdrop for a relaxed evening with great food and drinks.
Gather & Dine – Prefix Style – ¥6,000
Venue: 25F Dining & Bar "Ovest"
Period: June 1 (Mon) – August 31 (Mon), 2026
- Closed Tuesdays (except July 28 – August 31, when no closures apply)
Hours:
- Lunch: 11:30 AM – 3:00 PM (Last order 2:30 PM)
- Dinner & Bar Time:
- Sun / Mon / Wed / Thu / Holidays: 5:30 PM – 10:00 PM (Last order 9:30 PM; set menu last order 9:00 PM)
- Fri / Sat / Holiday Eves: 5:30 PM – 11:00 PM (Last order 10:30 PM; set menu last order 10:00 PM)
Reservations & Inquiries: 03-3980-5533 (Restaurant reservations: 10:00 AM – 8:00 PM)
Online reservations are also available via the official website.
This plan is ideal for small gatherings where drinks take center stage. Guests select one cold dish, one hot dish, and one dessert from the menu below. The hot dishes feature fish and meat preparations with flavor accents such as yuzu-kosho, Cajun spice, and slow-cooked sauces. For dessert, options range from hotel pastry chef creations to lighter snack-style accompaniments suited to after-dinner drinks. The plan also qualifies for preferential drink pricing, and the drinks lineup includes low-alcohol options and mocktails.
Cold Dish (Choose 1)
- 5-Item Assorted Plate
- Chicken and Salmon Colorful Salad
Hot Dish (Choose 1)
- Flounder Fritters and Soft-Shell Crab – The flounder is paired with a fragrant yuzu-kosho tartar sauce, while the soft-shell crab is seasoned with spicy Cajun spice – a combination that pairs perfectly with drinks.
- Braised Beef Tomato, Puglia Style – Sautéed beef in a garlic-rich tomato sauce, served in a classic Italian southern-style preparation.
- Chicken Confit and Chorizo – Marinated heritage chicken slow-cooked at low temperature, then finished with a crispy seared exterior.
Dessert (Choose 1)
- Dessert Assortment
- Seasonal Fruit Mini Parfait
- Cheese & Nuts, Dried Fruits
For more details, visit the Gather & Dine plan page.
Prices include consumption tax and service charge. Menu content may change depending on ingredient availability. Operating hours and content are subject to change without notice. Photos are for illustration purposes.
About 25F Dining & Bar "Ovest"
Ovest is an adults' social space offering a wide variety of cocktails and original cuisine. The venue is available from lunch through bar time, making it suitable for a range of occasions. From 100 meters above the city, guests can enjoy sweeping views of Tokyo's skyline from window seats, sofa booths, and counter seating. A private dining room accommodating up to 8 guests is also available for more intimate gatherings.
