Terrace and Table (テラスアンドテーブル), the hotel-run all-day dining restaurant at Hotel Metropolitan Kawasaki, is holding the "Year End & New Year Buffet" from December 1 (Tuesday), 2026, to January 14 (Thursday), 2027. Timed for the season that closes out the year and welcomes the new one, when gatherings are frequent, the buffet offers colorful dishes and desserts. Highlights include a variety of festive chicken dishes, warm beef stew served from the live kitchen, and a dessert inspired by shortcake and finished with a light espuma. Everything is prepared by the chefs and pastry chefs, and roast leg of lamb is also available at dinner only.
For guests who want to indulge further or treat someone special, the "Additional Dishes" (extra-charge menu) includes limited-time items as well.
The buffet suits a range of occasions, from year-end and New Year parties with family and friends to gatherings with colleagues and business partners.
"Year End & New Year Buffet" Overview
| Item | Details |
|---|---|
| Period | December 1 (Tuesday), 2026 – January 14 (Thursday), 2027 |
| Hours & Prices | See below |
| Reservations | Online or by phone at 044-533-1129 (10:00 AM – 8:00 PM) |
| Feature Page | https://kawasaki.metropolitan.jp/feature/christmas2026.html |
Main Menu
Roast chicken
Ragoût de bœuf (beef stew)
Smoked salmon with guacamole
Fresh shortcake espuma (see note below)
Kugelhopf
Roast leg of lamb (dinner only)
Additional Dishes (Extra Charge)
Lobster Thermidor (reservation required, additional ¥8,000; see note below)
Filet beef steak, Rossini style (additional ¥3,000)
Kamifurano wagyu steak from Hokkaido (additional ¥2,000)
Red snow crab from Hokkaido (additional ¥1,800)
Ezo abalone grilled with herb butter (additional ¥1,500)
Roast beef (additional ¥1,000; included in the regular price and all-you-can-eat on weekends, holidays, and similar days)
Value "Combo"
A "Combo" platter of wagyu steak and red snow crab is also available for an additional ¥2,500 (a ¥1,300 saving).
Notes:
- From December 19 (Saturday) to 27 (Sunday), the fresh shortcake espuma is replaced by Bûche de Noël.
- Lobster Thermidor requires a reservation, accepted until 12:00 PM two days before the visit date.
Long Christmas Buffet 9 DAYS
Period: December 19 (Saturday) – December 27 (Sunday), 2026
Special Menu
All-you-can-eat roast beef
Bûche de Noël
Toshikoshi WEEK (年越しWEEK): The Climax of the Year-End and New Year Season
Period: December 28 (Monday), 2026 – January 3 (Sunday), 2027
Special menu: Sashimi served on a boat-shaped platter, grilled domestic beef shabu-shabu, soup with shark fin, and more
Hours & Prices
Year End & New Year Buffet
Period: December 1 (Tuesday) – December 18 (Friday), 2026 / January 4 (Monday) – January 14 (Thursday), 2027
| Lunch (Weekdays) | Lunch (Weekends & Holidays) | Dinner (Weekdays) | Dinner (Weekends & Holidays) | |
|---|---|---|---|---|
| Hours | 11:30 AM – 3:00 PM (120-minute limit) | 11:00 AM / 11:30 AM / 1:00 PM / 1:30 PM (100-minute limit) | 5:30 PM – 9:30 PM (no time limit) | 5:00 PM / 7:30 PM (120-minute limit) |
| Adult (junior high school and older) | ¥3,700 | ¥5,500 | ¥5,000 | ¥6,900 |
| Child (elementary school) | ¥1,800 | ¥2,800 | ¥2,400 | ¥3,400 |
| Toddler (preschool, age 4 and older) | ¥900 | ¥1,400 | ¥1,200 | ¥1,700 |
Long Christmas Buffet 9 DAYS
Period: December 19 (Saturday) – December 27 (Sunday), 2026
| Lunch (Weekdays) | Lunch (Weekends & Holidays) | Dinner (Weekdays) | Dinner (Weekends & Holidays) | |
|---|---|---|---|---|
| Hours | 11:30 AM – 3:00 PM (120-minute limit) | 11:00 AM / 11:30 AM / 1:00 PM / 1:30 PM (100-minute limit) | 5:30 PM – 9:30 PM (no time limit) | 5:00 PM / 7:30 PM (120-minute limit) |
| Adult (junior high school and older) | ¥5,500 | ¥5,500 | ¥6,900 | ¥6,900 |
| Child (elementary school) | ¥2,800 | ¥2,800 | ¥3,400 | ¥3,400 |
| Toddler (preschool, age 4 and older) | ¥1,400 | ¥1,400 | ¥1,700 | ¥1,700 |
Toshikoshi WEEK (年越しWEEK)
Period: December 28 (Monday), 2026 – January 3 (Sunday), 2027
| Lunch | Dinner | |
|---|---|---|
| Hours | Varies by date; please check the official website for details | Varies by date; please check the official website for details |
| Adult (junior high school and older) | ¥8,000 | ¥8,000 |
| Child (elementary school) | ¥4,000 | ¥4,000 |
| Toddler (preschool, age 4 and older) | ¥2,000 | ¥2,000 |
Year-End and New Year Party Plan
| Item | Details |
|---|---|
| Period | Weekdays only Year-end parties: December 1 (Tuesday) – December 18 (Friday), 2026 New Year parties: January 4 (Monday) – January 29 (Friday), 2027 |
| Seating Times | 5:30 PM / 6:00 PM / 6:30 PM / 7:00 PM / 7:30 PM (120 minutes each) |
| Price | ¥8,000 per adult |
| Group Size | 4 to 30 guests |
| Menu | Buffet dishes and desserts currently on offer Roast beef (one plate per guest) All-you-can-drink (bottled beer, wine, shochu, sours, etc.) |
- Listed prices include consumption tax (no service charge is applied).
- The offerings may change or end without notice.
About the Restaurant "Terrace and Table"
A hotel-run all-day dining restaurant themed around "a lively food scene full of energy." It offers buffets at breakfast, lunch, and dinner, a tea-time menu, terrace barbecue, and course meals in a private room, serving a range of dining occasions.
| Item | Details |
|---|---|
| Address | 1-5 Omiyacho, Saiwai-ku, Kawasaki, Kanagawa Hotel Metropolitan Kawasaki, 2F |
| Access | 2-minute walk from JR Kawasaki Station West Exit |
| Seats | 98 indoor seats (including one 10-seat private room) / 20 terrace seats |
| Phone | 044-533-1129 (restaurant direct line, 10:00 AM – 8:00 PM) |
