HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel in Shinjuku, Tokyo, offers special holiday-season menus at JAM17 DINING & BAR, GELATERIA on the 17th floor of Tokyu Kabukicho Tower. The menus are available from Tuesday, December 1 to Friday, December 25, 2026.
This year's holiday-season theme is "Share." It reflects the cheers, smiles, and exciting moments that filled the streets of Shinjuku throughout the year, and the season of sharing that joy with the people who matter and spreading it further.
At JAM17 DINING, a limited-time Christmas menu is available, with dishes that reflect the chef's playful spirit and attention to detail. JAM17 BAR serves Christmas cocktails and seasonal warm drinks. JAM17 GELATERIA offers a seasonal "affogato style" for the holidays, along with stollen and gingerbread man cookies, which also work as gifts and small souvenirs.
Whether for a meal with someone special or a get-together with friends, JAM17 offers a range of ways to spend the holiday season.
JAM17 DINING
JAM17 DINING offers special courses with close attention to detail, including sirloin from domestic Japanese black beef grilled in the restaurant's stone oven and a Christmas-only snow crab tartare.
- Period: Tuesday, December 1 to Friday, December 25, 2026
- Hours: Lunch 11:30 AM to 2:00 PM / Dinner 5:00 PM to 10:00 PM (L.O. 9:00 PM)
- Seating: 132 seats (including a private room for up to 14 guests)
Course Menus
JAM's Selection Dinner Course
Available: Tuesday, December 1 to Wednesday, December 23
Price: ¥8,500
- Today's amuse-bouche (cured ham cream mousse)
- Fried shrimp and scallop in phyllo pastry with celeriac and apple sauce
- Mushroom gratinée
- Turnip ragù pasta
- Domestic beef loin grilled in a stone oven at 400°C to lock in the flavor
- Strawberry Bijou de Noël
Chef's Selection Dinner Course
Available: Tuesday, December 1 to Wednesday, December 23
Price: ¥11,000
- Today's amuse-bouche (cured ham cream mousse)
- Tuna and scallop tartare with caviar
- Mushroom gratinée
- Pasta carbonara with pancetta and Parmigiano-Reggiano cheese
- Domestic beef loin grilled in a stone oven at 400°C to lock in the flavor
- Strawberry Bijou de Noël
Christmas Special Course
Available: Thursday, December 24 and Friday, December 25 only
Price: Lunch ¥11,000 / Dinner ¥18,000
- Amber sugar and foie gras terrine (dinner only; lunch features the usual amuse-bouche)
- Snow crab tartare, Christmas version
- Carbonara with truffle
- Domestic Japanese black beef sirloin grilled in a 400°C stone oven to lock in the flavor and sprinkled with gold leaf (dinner only; lunch uses Kirifuri Highland beef)
- Noël Snow Dome (Bûche de Noël and Pistachio Tree)
Winter Seasonal Mocktail
Price: ¥1,300 each
0% Kir Royale
A non-alcoholic cocktail that layers the sweet-tart flavor of domestic blackcurrant with the fresh acidity of lemon for a crisp finish.
0% Hot Wine
A warm non-alcoholic drink that brings out the rich flavors of fruit. It is served with seasonal fruit and herbs.
JAM17 BAR
JAM17 BAR serves two original cocktails for the holiday season.
- Period: Tuesday, December 1 to Friday, December 25, 2026
- Hours: 5:00 PM to 2:00 AM (L.O. 1:00 AM)
- Seating: 11 seats + standing area
Gin Soda
Price: ¥2,200
A gin soda inspired by the sparkle of Christmas illuminations around the city. Lines of cherry blossom and pomegranate on the glass slowly dissolve as you drink, turning the clear drink a pale pink. Yuzu adds a fresh aroma and Japanese pepper (sansho) a delicate accent. Both the flavor and the color, which shifts over time, are part of what makes this a holiday-season drink.
Hot Gin Today
Price: ¥2,200
A hot cocktail based on ROKU gin, which highlights the aroma of yuzu, combined with ingredients that evoke a Japanese winter. Delicate dry sherry is paired with the umami of slowly extracted kombu and the gentle sweetness of brown sugar, then finished warm with dry ginger ale. The drink brings together the rising aroma of yuzu, the pleasant kick of ginger, and a slowly spreading mix of umami and sweetness.
JAM17 GELATERIA
JAM17 GELATERIA offers Christmas sweets, including an "affogato style" that lets you enjoy gelato more freely, stollen as a traditional Christmas pastry, and colorful gingerbread man cookies. They can be enjoyed as a treat for yourself, shared with someone special, or chosen as a gift.
- Period: Tuesday, December 1 to Friday, December 25, 2026
- Hours: 10:00 AM to 10:00 PM
- Seating: Takeout only
Affogato Style with a Choice of Warm Sauce
Price: Gelato price + ¥200
The popular gelato toppings can be served with a warm sauce poured over them in the "affogato style." New limited-edition toppings with reindeer and snowman motifs appear this year. Together with the crunch of fragrant nuts, they let you customize your favorite gelato.
Stollen
Price: ¥400 per cut / ¥2,800 whole
The traditional Christmas pastry returns this year. Dried fruit soaked in rum and Grand Marnier is combined with spices, and the flavor deepens day by day. It is available as a whole loaf or as slices that are easy to enjoy, so it can be cut little by little and shared on the way to Christmas.
Gingerbread Man Cookies
Price: ¥400
Crisp, fragrant cookies in the shape of the Christmas classic, the gingerbread man, lightly scented with warming spices. Each one is individually wrapped, so they work as a small gift or a souvenir to share. Guests can choose the design they like.
Venue Information
JAM17 DINING
A dining space full of GROOVE, where an open kitchen creates live energy that stimulates all five senses. The stone oven at the center of the kitchen is known for its gentle, strong heat. The menu uses Miura vegetables delivered directly from the source and other ingredients produced around the Kanto area that reflect the region's seasons, with dishes cooked in the stone oven to lock in the flavor.
- Hours: 11:30 AM to 10:00 PM (L.O. 9:00 PM)
- Seating: 132 seats (including a private room for up to 15 guests)
- Website: https://www.hotelgroove.jp/jam17/dining.html
JAM17 BAR
A bar where guests can relax amid the lingering atmosphere of art and entertainment that reflects the history of Shinjuku Kabukicho. An artwork by Tatzu Nishi (西野達), installed so that it juts out from the ceiling into the space, is made of items symbolizing the history and culture the town has built up, and watches over the new history beginning here. Music, light, and the rooftop mood create a sense of excitement for those enjoying cocktails.
- Hours: 5:00 PM to 2:00 AM (L.O. 1:00 AM)
- Seating: 11 seats + standing area
- Website: https://www.hotelgroove.jp/jam17/bar.html
JAM17 GELATERIA
A gelato shop where guests can enjoy colorful, high-quality gelato that preserves the flavor of fresh ingredients, in an ethical way. It offers a lively, relaxing space at the entrance to a social hub overlooking the skyscrapers of the Shinjuku sub-center.
- Hours: 10:00 AM to 10:00 PM
- Seating: Takeout only
- Website: https://www.hotelgroove.jp/jam17/gelateria.html
Reservations & Inquiries: 03-6233-8217
*Photos are for illustrative purposes.
*Menu items may change depending on ingredient availability.
*By law, alcohol cannot be served to anyone driving a vehicle or to guests under 20.
*Prices include a 13% service charge and 10% consumption tax. Takeout items include 8% consumption tax.
*Operating hours and listed details may change.
*Information is current as of the announcement date and may differ from the latest details.
