A winter buffet that covers both sweets and savory dishes is coming to Dining Ruore (ダイニング ルオーレ), on the first floor of RIHGA Royal Hotel Hiroshima (リーガロイヤルホテル広島) in Motomachi, Naka Ward, Hiroshima. The "Winter Warm-Up Gourmet & Sweets Buffet" (冬のぽかぽかグルメ＆スイーツビュッフェ) runs from Tuesday, November 10, 2026 to Monday, January 11, 2027.
Sweets Made for Winter
The sweets corner offers desserts made with fruits that are in season in winter, such as pears, apples and citrus fruits. It also includes grown-up flavors made with fermented ingredients such as sake lees (sakekasu) and rice koji, plus sweets scented with cinnamon and chai.
At the live dessert station, a "Warm Fruit Gratin" is finished right in front of guests.
Warming Dishes
The buffet is not limited to sweets. Under the theme of "warming dishes," the lineup includes chicken blanquette, a traditional French creamy stew, pot-au-feu with root vegetables and sausage, and pork spare rib bak kut teh, a well-known Southeast Asian soup dish.
At the live kitchen, beef teppanyaki is grilled in front of guests by the chef, and spicy mala tang (麻辣湯) is also served.
Dinner adds anglerfish meunière with Grenobloise sauce, and nigiri sushi is served at dinner on Saturdays, Sundays and holidays. The menu varies by day of the week and time of day.
It is a limited-time buffet for the cold season, with something for both sweets lovers and gourmet fans.
Details
| Item | Details |
|---|---|
| Venue | Dining Ruore (ダイニング ルオーレ), 1st floor |
| Period | Tuesday, November 10, 2026 to Monday, January 11, 2027 (some menu items change during the Christmas and year-end/New Year period) |
| Lunch | 11:00 AM to 3:00 PM (90-minute limit, 4 seatings) |
| Dinner | 5:30 PM to 9:30 PM (2-hour limit); dinner on Saturdays, Sundays and holidays starts at 5:00 PM |
Prices
Prices include tax and service charge. Prices differ during the year-end and New Year period. Senior prices cannot be combined with other discounts or benefits.
| Category | Lunch (weekdays) | Lunch (Sat, Sun, holidays) | Dinner (weekdays) | Dinner (Sat, Sun, holidays) |
|---|---|---|---|---|
| All-you-can-drink menu | Soft drinks | Soft drinks | – | Alcoholic / non-alcoholic drinks |
| Adult (junior high school and older) | ¥4,400 | ¥5,000 | ¥5,300 | ¥8,300 |
| Senior (70 and older) | ¥3,100 | – | ¥3,800 | – |
| Elementary school (grades 4 to 6) | ¥2,200 | ¥2,500 | ¥2,650 | ¥4,050 |
| Elementary school (grades 1 to 3) | ¥1,550 | ¥1,750 | ¥1,850 | ¥3,250 |
| Age 4 to preschool ★ | ¥900 | ¥1,000 | ¥1,100 | ¥2,500 |
★ One preschool child per adult is free.
Free-Drink Plan (Weekday Dinner Only)
- Soft drinks (+¥1,400 per person): cola, ginger ale, oolong tea, assorted juices and more
- Alcoholic drinks (+¥3,000 per person): draft beer, wine on tap (sparkling, white and red), assorted non-alcoholic cocktails, assorted soft drinks and more
Menu
Live dessert
- Warm fruit gratin
Live kitchen
- Beef teppanyaki
- Mala tang (麻辣湯)
Buffet
- Chicken blanquette
- Pork spare rib bak kut teh
- Pot-au-feu with root vegetables and sausage
- Gougères filled with pork rillettes
- Shrimp and vegetable mousse with ginger-flavored consommé jelly
- Mouth-watering chicken (yodare-dori)
- Fried fish wrapped in kataifi with spicy tomato sauce
- Pasta amatriciana
- Pizza Bambino
- Anglerfish meunière with Grenobloise sauce (dinner only)
- Assorted three cheeses (dinner only)
- Nigiri sushi (Saturday, Sunday and holiday dinner only)
- Salads, including a Napa cabbage and bacon anchovy salad, and more
Desserts (14 kinds in total)
- Lemon and ginger chiffon cake with crème chantilly
- Cassis and chocolate mousse
- Sake lees cheesecake
- Rice koji milk and chai blancmange
- Pear tart
- Pears poached in red wine, scented with cinnamon
- Citrus verrine
- Citrus brûlée
- Apples wrapped in crêpe
- Churros
- Fresh fruit
- and more
Kids' corner (Saturdays, Sundays and holidays only)
- Croissant sandwich
- Sausage
- Fried shrimp
- Chicken nuggets
- Popcorn
Reservations and Notes
Reservations can be made through the official website or by phone at 082-228-5431 (restaurant reservations) or 082-228-5395 (direct line).
- Photos are for illustration purposes and include dishes served at dinner only.
- Guests concerned about allergens should tell the staff.
- The buffet may be unavailable on days when the restaurant is booked for private events.
- The menu may change depending on ingredient availability.
- Unless otherwise noted, all rice used in the menu is domestic.
