Hotel Okura Kyoto is serving a special commemorative course at its teppanyaki restaurant "Tokiwa" from May 7 (Thursday) through June 30 (Tuesday), 2026. The "Anniversary Celebration Special Course" was created in honor of the hotel's founding anniversary on June 7, and showcases Kyoto-grown Wagyu beef alongside seasonal seafood and Kyoto vegetables.
The course begins with a trio of seasonal small bowls: bonito tataki, surf clam and squid with edamame and sudachi soy sauce, and Mangan-ji pepper with chirimen jako and dried bonito flakes. From there, the menu moves to Kyoto Wagyu beef thigh marinated in kombu and served with a miso sauce.
A seafood course features live abalone, prawn, and Kamo eggplant prepared shigi-yaki style — a traditional method of cooking that draws out the umami of each ingredient.
The highlight is a teppanyaki steak of Kyoto Prefecture Wagyu beef, known for its rich, sweet fat and fine-grained texture. Diners can choose between fillet (60g) or sirloin (80g), served alongside seasonal grilled and raw vegetables. The course wraps up with the restaurant's signature garlic rice, pickles, miso soup, and a dessert.
As a special bonus, during June 1 to 7 — the week surrounding the actual founding anniversary — the fillet portion increases from 60g to 80g, and the sirloin from 80g to 100g.
Details
Dish name: "Anniversary Celebration Special Course" featuring Kyoto Prefecture Wagyu beef
Period: May 7 (Thursday) – June 30 (Tuesday), 2026
Hours:
- Lunch: 11:30 AM – 2:30 PM (last order)
- Dinner: 5:30 PM – 8:00 PM (last order)
Location: Teppanyaki "Tokiwa," Hotel Okura Kyoto 17F
Price: ¥30,000 (tax and service charge included)
Course menu:
- Recommended seasonal small bowls (assortment of 3)
- Bonito tataki
- Surf clam and squid with edamame and sudachi soy sauce
- Mangan-ji pepper with chirimen jako and dried bonito flakes
- Kyoto Wagyu beef thigh marinated in kombu, miso sauce
- Live abalone, prawn, and Kamo eggplant, shigi-yaki style
- Kyoto Prefecture Wagyu beef steak — fillet (60g) or sirloin (80g)
- Seasonal grilled vegetables / seasonal vegetable salad
- Signature garlic rice, pickles, and miso soup
- Dessert
*From June 1 to 7, fillet increases to 80g and sirloin to 100g.
Reservations: Phone: (075) 254-2536
