CHAPTER THE GRILL, the restaurant at The Chapter Kyoto, a Tribute Portfolio Hotel, has introduced a new "Vegetable Buffet" at lunch. The menu is centered around organic vegetables from the Kamigamo area of Kyoto, showcased through a wide variety of cooking methods by Executive Chef Masu Naoto.
The Kamigamo area in Kyoto is known for growing diverse vegetables using traditional methods, benefiting from an environment with significant temperature differences and rich, fertile soil. Chef Masu has been visiting these farms and is drawn to the produce for its intense, deep flavor. The buffet is designed to highlight each vegetable's individual character through various culinary techniques while offering guests a fresh perspective on seasonal produce.
Vegetable Buffet
2,500 yen per person (tax and service charge included)
Includes bread, coffee or tea (KUSMI TEA)
Sample Buffet Items:
- Fermented cabbage coleslaw
- Red turnip, beet, and burdock root with ginger vinaigrette marinade
- Three types of daikon radish with green onion and salted kombu marinade
- Bell pepper aglio e olio
- Taro root fritter with sansho salt
- Shogoin turnip and clam broth soy milk chowder
- Homemade ricotta cheese
- Vegetable tortilla
- Kyoto vegetable root caponata
- Pumpkin with caramel lemon
In addition to the buffet, a main dish can be selected from a range of popular à la carte options, including fresh pasta, the signature "Crouste" (a fermented butter croissant with avocado dip), plant-based keema curry, and a Chapter Kyoto special wagyu omurice.
Chapter Kyoto Special Wagyu Omurice
Vegetable Buffet with a Choice of Main Dish
3,500 yen per person (tax and service charge included)
Includes bread, coffee or tea (KUSMI TEA)
Main Dish Options:
- Today's fresh pasta
- Penne arrabbiata
- Signature dish "Crouste" (+200 yen)
- Wagyu bolognese tagliatelle (+500 yen)
- Plant-based keema curry (+500 yen)
- Fish & chips, Chapter Kyoto style (+500 yen)
- Chapter Kyoto special wagyu omurice (+1,500 yen)
CHAPTER THE GRILL is themed around "Discovery" and makes full use of Kyoto-sourced ingredients throughout its menu. During dinner, the restaurant also offers party plans suitable for business dinners and group gatherings.
CHAPTER THE GRILL Hours
| Meal | Hours |
|---|---|
| Breakfast Buffet | 7:00 AM–10:00 AM (last order) |
| Lunch | 11:45 AM–3:00 PM (last order 2:30 PM) |
| Cafe | 1:00 PM–5:00 PM |
| Dinner | 5:00 PM–10:00 PM (last order 9:00 PM) |
Official website: https://www.chapterthegrill.chapterkyoto.com/
