Hotel Granvia Osaka (Umeda 3-1-1, Kita-ku, Osaka) is running a restaurant fair titled "A Gourmet Experience for All Five Senses" from July 1 (Wednesday) to September 30 (Wednesday), 2026. The fair invites guests to enjoy a variety of dining styles — featuring seasonal ingredients presented with a summer aesthetic — across the hotel's restaurants and bar.
French Restaurant "Fleuve" is offering dishes such as a citrus-scented appetizer and the colorful "Homard Aromatisé," served as part of a French course. At teppanyaki restaurant "Kiryu," monthly rotating appetizers — including "Mizudako Carpaccio" and "Bluefin Tuna & Caviar d'Aubergine Tartare" — are paired with the live drama of steaks grilled right before guests' eyes. Japanese Restaurant "Osaka Ukihashi" serves a kaiseki course that includes chilled starters made with pike conger eel and Kaga-futo cucumber, enjoyed in a fully private dining room. Bar "Sandbank" is offering a monthly rotating lineup of fresh fruit cocktails featuring passion fruit, peach, and Shine Muscat. On the first floor, Café & Dining "IGNITE" is presenting a new dessert combining the popular "Rich-Flavor Pudding Ala Mode" with peak-season peaches.
All prices listed include consumption tax and a 15% service charge.
Colorful French Course with Summer Vegetables and Seafood
At French Restaurant "Fleuve" on the 19th floor, the summer menu brings together vibrant seasonal flavors. Highlights include "Shirasu and Setouchi Lemon Risotto" and "Homard Aromatisé," composed with summer colors and refined presentation. The dinner course features Japanese Wagyu beef as the main dish.
- Venue: 19F, French Restaurant "Fleuve"
- Prices:
- Menu Merci (Lunch): ¥8,500
- Menu Etoile (Dinner): ¥18,000
Monthly Rotating Appetizers and Teppanyaki with Seafood and Wagyu
At teppanyaki restaurant "Kiryu" on the 19th floor, a monthly changing selection of seasonal appetizers — such as "Mizudako Carpaccio" and "Bluefin Tuna & Caviar d'Aubergine Tartare" — sets the stage before guests watch the chef grill seafood and steak right at the counter.
- Venue: 19F, Teppanyaki "Kiryu"
- Prices:
- Koyomi Lunch: ¥12,200
- Koyomi Dinner: ¥23,200
Summer Kaiseki in a Private Room at Japanese Restaurant "Osaka Ukihashi"
Japanese Restaurant "Osaka Ukihashi" on the 19th floor serves a kaiseki course featuring chilled starters such as pike conger eel and Kaga-futo cucumber, alongside a chilled bowl — dishes that embody the elegance and coolness of summer. The full meal is served in a completely private room for a relaxed dining experience.
- Venue: 19F, Japanese Restaurant "Osaka Ukihashi"
- Price: Genji Kaiseki: ¥13,000
Fresh Fruit Cocktails at Bar "Sandbank"
Bar "Sandbank" on the 19th floor is serving a monthly rotating lineup of fresh fruit cocktails featuring summer fruits, bringing a vibrant touch to evening bar time.
- Venue: 19F, Bar "Sandbank"
- Prices:
- [July] Passion Sunrise: ¥2,900
- [August] Fresh Bellini: ¥3,400
- [September] Shine Muscat Tea Cooler: ¥3,100
Peach and Rich-Flavor Pudding Ala Mode at Café & Dining "IGNITE"
A new dessert at Café & Dining "IGNITE" on the 1st floor combines the hotel's popular "Rich-Flavor Pudding Ala Mode" with peak-season peaches. The pairing highlights the rich, creamy pudding alongside the fresh, juicy fruit.
- Venue: 1F, Café & Dining "IGNITE"
- Price: IGNITE's Rich-Flavor Pudding Ala Mode ~ Peach ~: ¥3,000
