Chocolate & Marron Afternoon Tea Arrives at Hotel & Residence Roppongi for November Only

Published: October 9, 2026 •
Chocolate & Marron Afternoon Tea Arrives at Hotel & Residence Roppongi for November Only

From Sunday, November 1 to Monday, November 30, 2026, Bar & Restaurant COCONOMA on the 1st floor of Hotel & Residence Roppongi (Nishiazabu, Minato-ku, Tokyo) is serving a "Chocolate & Marron Afternoon Tea." Seven sweets, including a Chocolate & Marron Mousse and a Chai Mocha Panna Cotta, are paired with savories such as a Pizza Margherita with prosciutto and Truffle French Fries, for a menu with the flavors of fall.

Deepening Fall Flavors Woven from Chocolate and Marron

In November, the afternoon tea puts rich chocolate and fragrant marron (chestnut) at the center of the table.

The table is dressed with fall sweets such as the "Chocolate & Marron Mousse," a chocolate mousse with chopped marron tucked inside, as well as the "Chocolate Roll Cake" and the "Marron Tart."

The lineup also offers changes in flavor and texture. The "Chai Mocha Panna Cotta" has a mellow texture with the spice of chai, the "Marron Butterscotch" is a fragrant caramel shaped like a chestnut, and a pear jelly is wrapped in cocoa foam.

For the savories, there is a basil-scented "Pizza Margherita" topped with prosciutto, along with two kinds of freshly baked scones (marron sauce and crème double), offering sweetness and rich body.

The limited-time drink is the "Coconut Macchiato" (hot). Mellow steamed milk and aromatic espresso are combined with the gentle, sweet aroma of coconut for a rich, creamy cup that warms the body and heart as fall deepens.

Chocolate & Marron Afternoon Tea

Menu

Sweets

  • Chocolate & Marron Mousse
  • Baked Meringue Mont Blanc
  • Chocolate Roll Cake
  • Marron Tart
  • Chai Mocha Panna Cotta
  • Marron Butterscotch
  • Pear Jelly with Cocoa Foam

Pear jelly and chocolate roll cake

Pear jelly and chocolate roll cake

Baked meringue Mont Blanc and chai mocha panna cotta

Baked meringue Mont Blanc and chai mocha panna cotta

Savories

  • Pizza Margherita with Prosciutto
  • Two kinds of scones (marron sauce, crème double)
  • Truffle French Fries

Pizza Margherita with prosciutto

Pizza Margherita with prosciutto

Two kinds of scones with marron sauce and crème double

Two kinds of scones (marron sauce, crème double)

Drinks

  • Limited-time drink: Coconut Macchiato (hot), a warm café latte combined with the sweet aroma of coconut
  • 10 selected teas (Earl Grey, English Breakfast, and more)
  • Coffee (Coffee / Espresso / Cafe Latte / Cappuccino / Decaffeinated Coffee)

On weekends and holidays, the set comes with a sparkling wine toast. Café drinks are free-flow within a 2-hour limit, including the limited-time drink (last order at 90 minutes).

Coconut Macchiato

Coconut Macchiato

Event Details

Period Sunday, November 1 to Monday, November 30, 2026
Venue Bar & Restaurant COCONOMA (1F), Hotel & Residence Roppongi
Seatings Weekdays: 1:00 PM and 3:00 PM; Weekends: 12:00 PM and 2:30 PM (two seatings)
Price Weekdays: ¥4,800 / Weekends and holidays: ¥6,000 (tax and service charge included)
Address 1-11-6 Nishiazabu, Minato-ku, Tokyo 106-0031
Access 6-minute walk from Exit 2 of Roppongi Station (Hibiya Line) / 7-minute walk from Exit 4b of Roppongi Station (Oedo Line) / 8-minute walk from Exit 5 of Nogizaka Station (Chiyoda Line)
Reservations Reserve online