The Lobby Lounge Bamboo at Sheraton Miyako Hotel Tokyo (Shirokanedai, Minato-ku, Tokyo) is offering a limited-time "Melon and Matcha Afternoon Tea" from May 1 (Friday) through May 31 (Sunday), 2026. The spread brings together luscious melon-based sweets and green-hued savories inspired by the fresh foliage of early summer.
Two plan options are available: a standard Afternoon Tea Plan and a premium plan that includes a half-cut muskmelon. Drinks are served café-free style from a selection by the world-renowned tea brand TWG, with the option to switch from the second drink onward.
Overview
Availability Period
May 1 (Friday) through May 31 (Sunday), 2026
Session Times
- Session 1: 11:30 AM (2-hour session)
- Session 2: 2:30 PM (2-hour session)
- Session 3: 5:30 PM or 6:00 PM (3-hour session) — Fridays, Saturdays, May 3 (Sunday), May 4 (Monday), and May 5 (Tuesday) only
On Fridays, Saturdays, May 3, 4, and 5, all three session times are available.
Pricing
- Muskmelon Half-Cut Plan: ¥8,900 per person
- Afternoon Tea Plan: ¥6,400 per person
Reservations must be made with the same plan for groups of two or more.
Menu (Limited Quantities)
Special Sweet
Matcha and Citrus Tiramisu
A glass-set tiramisu coated in aromatic matcha, filled to the brim with smooth layers of mascarpone and yogurt. Beneath the creamy surface, bright pieces of natsumikan (summer mandarin) add a refreshing citrus accent to each spoonful.
Sweets
Lime and White Chocolate Macaron
A macaron filled with white chocolate ganache lightly scented with lime, balancing mellow sweetness with a gentle tartness.
Kiwi and Melon Jelly
A refreshing dish featuring kiwi fruit and melon suspended in a clear jelly, offering a clean, lingering finish.
Matcha Crème Brûlée
A crème brûlée prepared with matcha, combining a caramelized crust with a silky, melt-in-the-mouth texture.
Melon Shortcake
A shortcake made with fresh, juicy melon, light in sweetness and smooth on the palate.
Savories
From left:
- Domestic Beef Patty and Avocado Burger — A small burger combining a domestic beef patty with avocado guacamole sauce.
- Tuna and Green Pea Sandwich — Tuna mayo mixed with green pea purée, sandwiched in matcha Danish bread.
- Soba Noodles with Green Ravigote Sauce — Chilled buckwheat soba dressed with a ravigote sauce of cucumber, celery, and green olives.
- Herb-Crusted Chicken and Potato — Chicken and potato baked with a grain mustard-scented herb breadcrumb crust.
The savory selection highlights the fresh green colors of early summer throughout its lineup.
Scones
Two Scone Varieties: Pistachio Scone & Cultured Butter Scone
Served with homemade apricot jam and clotted cream
A pistachio paste and white chocolate scone alongside a classic cultured butter scone. Both are served with house-made apricot jam and clotted cream.
Drinks (Café Free Style)
Drinks can be changed from the second serving onward.
- TWG Tea (7 varieties): English Breakfast Tea, Royal Darjeeling FTGFOP1, French Earl Grey Tea, 1837 Black Tea, Midnight Hour Tea (caffeine-free), and more
- Herbal & Flavored Teas (5 varieties): Muscat Wine Tea, Chamomile (caffeine-free), Rosehip (caffeine-free), Verbena (caffeine-free), Citrus Rooibos (caffeine-free)
- Coffee
About Lobby Lounge Bamboo
Located on the first floor of Sheraton Miyako Hotel Tokyo in Shirokanedai, the Lobby Lounge Bamboo overlooks a traditional Japanese garden that changes with the seasons. The gentle sound of flowing water adds to the serene atmosphere, making it a tranquil spot to enjoy tea away from the bustle of the city.
Reservations: Available via the hotel's online booking page.
Prices include consumption tax and 10% service charge. Menu items are subject to change depending on ingredient availability. Guests with food allergies are advised to inform staff in advance.
