Bar & Restaurant COCONOMA, located on the first floor of Hotel & Residence Roppongi in Nishi-Azabu, Tokyo, is serving a "Halloween-Tinted Autumn Fruit Afternoon Tea" from October 1 (Thursday) through October 31 (Saturday), 2026.
Set in a refined space away from the bustle of the city, the seasonal afternoon tea draws out the fresh, juicy flavors of Kyoho grapes and Shine Muscat, dressed up with playful Halloween touches throughout.
Halloween Sweets Built Around Kyoho Grapes and Shine Muscat
October's afternoon tea reimagines the world of Halloween through the season's star fruits:
- Kyoho Grape "Blood Transfusion" Panna Cotta
- Jack-o'-Lantern Raisin Sandwich
- Kyoho Grape and Shine Muscat Macedonia With a Hint of Smoke
- Shine Muscat Ghost Daifuku
- Kyoho Grape Coffin Tart
- Witch's Kyoho Grape Mille-Feuille
- No-Bake Cheesecake and Shine Muscat Cassata, Styled as Eyeballs
The panna cotta draws out the smooth sweetness of Kyoho grapes, while the raisin sandwich takes the shape of a jack-o'-lantern and the Macedonia fruit salad carries a light smoked aroma. The Ghost Daifuku and Kyoho Coffin Tart bring a dose of Halloween humor to the table, and the cassata — pairing no-bake cheesecake with Shine Muscat styled to look like eyeballs — adds one more seasonal touch of mischief.
Ghost Daifuku, eyeball-style cassata, and jack-o'-lantern raisin sandwich
Kyoho grape "Blood Transfusion" panna cotta, Macedonia
Witch's Kyoho Grape Mille-Feuille, Kyoho Grape Coffin Tart
Savory Bites and Drinks
On the savory side, a Nightmare Bread stuffed with borscht is served alongside two kinds of freshly baked scones. Crème double and a honey spice jam add a rich, lingering note that reflects the deepening of autumn, while a longtime favorite, truffle french fries, brings a satisfying contrast to the sweets.
Nightmare Bread stuffed with borscht
Two kinds of scones
Three specialty drinks are included in the free-flow lineup. A limited-time "Sweet Potato Latte," available only in October, is made with MONIN's purple sweet potato syrup for a mellow sweetness suited to the season, and can be enjoyed hot or iced. Also returning is the "Purple Lemonade," a favorite from September's afternoon tea, which combines non-alcoholic red wine with lemonade for a fresh glass balancing fruitiness with a light tartness.
Purple Lemonade, Sweet Potato Latte (hot and iced)
Details
Available period: October 1 (Thu) – October 31 (Sat), 2026
Venue: Bar & Restaurant COCONOMA (1F), Hotel & Residence Roppongi
Service hours:
- Weekdays: 1:00 PM / 3:00 PM (two seatings)
- Weekends: 12:00 PM / 2:30 PM (two seatings)
Menu highlights:
Sweets: Kyoho Grape "Blood Transfusion" Panna Cotta, Jack-o'-Lantern Raisin Sandwich, Kyoho Grape and Shine Muscat Macedonia With a Hint of Smoke, Shine Muscat Ghost Daifuku, Kyoho Grape Coffin Tart, Witch's Kyoho Grape Mille-Feuille, No-Bake Cheesecake and Shine Muscat Cassata Styled as Eyeballs
Savory: Nightmare Bread Stuffed With Borscht, Two Scones (Plain & Raisin) With Crème Double and Honey Spice Jam, Truffle French Fries
Drinks: Limited-time drinks: Purple Lemonade (Iced), Sweet Potato Latte (Iced / Hot); 10 curated teas (Earl Grey, English Breakfast, and others); Coffee selections (Coffee / Espresso / Café Latte / Cappuccino / Decaffeinated Coffee)
Note: Welcome sparkling wine toast included on weekends and public holidays. Free-flow cafe beverages for 2 hours, including limited-time drinks (last order at 90 minutes).
Price:
- Weekdays: ¥4,500 (tax and service charge included)
- Weekends & holidays: ¥5,800 (tax and service charge included)
Reservations: Book here
