Starting September 1, the buffet restaurant Chef's Live Kitchen at Hotel InterContinental Tokyo Bay (Head General Manager: Hiroyuki Miyata) is holding the "Shine Muscat & Autumn Jewel" sweets buffet. Guests can enjoy all-you-can-eat Shine Muscat and grapes, alongside a lineup of sweets that dress up the season's harvest: shortcakes and tarts made with glistening, emerald-toned Shine Muscat, a glossy Kyoho grape mousse reminiscent of amethyst, and a Mont Blanc parfait finished tableside with freshly pressed Mont Blanc cream. Freshly made caramel apple crêpes and cream puffs filled with chestnut custard cream round out the fair's autumn-only flavors.
All-You-Can-Eat Shine Muscat and a Special Grape Dish
Alongside all-you-can-eat Shine Muscat, a rotating second grape variety such as Nagano Purple is served through October 15, letting guests compare two kinds of grapes side by side. The special dish "Muscat Blanc," served one plate per person, pairs a mousse made with non-alcoholic white wine with a fresh muscat jelly for an elegant finish.
Autumn-Inspired Cakes and Mousses
The buffet spread also brings together Shine Muscat shortcake and tart, Kyoho grape mousse, a nutty chocolate gateau loaded with fragrant nuts, and a rich chestnut pie, along with plenty of other sweets built around the season's harvest.
Made-to-Order Desserts at the Live Corner
At the live corner, chefs finish desserts right in front of guests, including the "Mont Blanc Parfait," generously topped with freshly pressed Mont Blanc cream, along with autumn-only flavors like caramel apple crêpes and freshly baked cream puffs filled with chestnut custard cream. On weekdays, a limited-time service also brings out pumpkin pudding served in an adorable jack-o'-lantern-shaped dish, portioned out for guests right at the table.
Light meal options include freshly fried French fries in three flavors, including truffle, a cheese cutting service, teppan-grilled "Crispy Chicken," the chef's daily curry, and colorful salads, with about 15 dishes on offer in total. Drinks include roughly 30 varieties, including flavored sparkling water that guests can customize with their choice of syrup.
The buffet brings together the sparkling beauty of Shine Muscat with the bounty of autumn for a dessert spread not to be missed.
Full Menu
Ingredients and their origins may change depending on availability.
Special Dish
Muscat Blanc
Dessert
Verrines
- White grape jelly
- Shine Muscat and yogurt mousse jelly
- Purple sweet potato panna cotta
Fresh Fruit
- September 1 to October 15: Shine Muscat, a rotating second grape variety
- October 16 to November 9: Shine Muscat
Gateaux
- Shine Muscat tart
- Shine Muscat shortcake
- Shine Muscat and berry mille crêpe
- Shine Muscat fromage gateau
- Kyoho grape mousse
- Pear and grape mousse
- Nutty chocolate gateau
- Cassis and chestnut
- Chestnut pie
- Caramel chocolate
Weekday-Only Time Service
Pumpkin pudding
Made-to-Order Dessert Corner
- Chef's Special Parfait (European chestnut Mont Blanc, chocolate, coffee jelly)
- Freshly made crêpe (customizable with whipped cream, 6 toppings, and 5 sauces)
- Freshly baked cream puff (custard cream, seasonal custard)
- Freshly pressed European chestnut Mont Blanc
- Soft serve (Hokkaido milk, chocolate) (customizable with 5 toppings and 8 sauces)
- 2 kinds of ice cream and 2 kinds of sorbet — vanilla, salted caramel, pear sorbet, grape sorbet (customizable with 5 toppings and 8 sauces)
- Chocolate fountain (with marshmallows and baked snacks)
Appetizers
3 kinds of daily appetizers
Salad
3 kinds of daily salads
Hot Dishes
5 kinds of daily hot dishes, plus the signature "Crispy Chicken"
Curry
2 kinds of daily curry
Cutting Corner
A rotating selection of cheese blocks, cut to order in front of guests
Other
Daily sandwiches, bread, and more
Drink Bar
- Flavored sparkling water, customizable with a choice of syrup
- Orange juice, apple juice, oolong tea, coffee (hot/iced), tea (hot/iced), and about 30 varieties in total
Event Details
Hotel InterContinental Tokyo Bay – Chef's Live Kitchen (3F)
"Shine Muscat & Autumn Jewel" Sweets Buffet
- Period: September 1 (Tuesday) to November 9 (Monday), 2026
- Hours: 3:00 PM to 4:45 PM (last order 4:30 PM)
- Prices: (tax included; 15% service charge not included)
- Weekdays: Adults ¥5,060 / Children ¥2,420
- Weekends & Holidays: Adults ¥5,830 / Children ¥2,420
- Location: Hotel InterContinental Tokyo Bay, 1-16-2 Kaigan, Minato-ku, Tokyo – Chef's Live Kitchen (3F)
- Reservations & Inquiries: 03-5404-2222 (main) / Official website
