Le Café de Joël Robuchon at Nihonbashi Takashimaya S.C. is launching a new dessert, "Éclipse chocolat ~ Rich Chocolate and Citrus Parfait ~," for a limited time from February 1 (Sunday) to March 15 (Sunday), 2026. This luxurious chocolate creation is limited to 20 servings per day and makes a perfect Valentine's Day treat.
What is Parfait?
The origin of the Japanese "parfait" (パフェ), derived from the French word meaning "perfect" or "complete." It's a chilled dessert characterized by its light, smooth texture, made with a base of fresh cream and egg yolks, mixed and frozen until set.
Éclipse Chocolat - A Multi-Layered Chocolate Experience
The new "Éclipse chocolat ~ Rich Chocolate and Citrus Parfait ~" showcases Valrhona chocolate expressed through various techniques, creating layers of deep, complex flavors.
Key Features:
- Rich Chocolate Moelleux: Combined with smooth chocolate cream, chocolate chantilly, and chocolate ice cream
- Citrus Accent: Kumquat compote adds a subtle sweet-tart note, while orange zest brings aromatic depth that enhances the chocolate's richness
- Textural Elements: Caramelized hazelnuts and pearl craquelin provide satisfying crunch
- Theatrical Finish: Warm orange-flavored chocolate sauce is poured tableside to complete this chocolate masterpiece
This limited-time parfait is a must-try for chocolate lovers visiting Le Café de Joël Robuchon during the period.
Details
Location: Le Café de Joël Robuchon (Nihonbashi Takashimaya S.C.)
2-4-1 Nihonbashi, Chuo-ku, Tokyo - Nihonbashi Takashimaya S.C. Main Building 2F
Menu: Éclipse chocolat ~ Rich Chocolate and Citrus Parfait ~
Price (tax included):
- Single: ¥2,800
- Set: ¥3,300 (includes coffee, tea, or herbal tea)
Period: February 1 (Sunday) to March 15 (Sunday), 2026
Business Hours: 10:30 AM to 7:30 PM (Last order 7:00 PM)
*Note: "Éclipse chocolat ~ Rich Chocolate and Citrus Parfait ~" is served from 2:30 PM
Reservations & Inquiries: 03-5255-6933 (Reception hours: 10:30 AM to 7:30 PM)
Online Reservation: https://www.tablecheck.com/ja/shops/robuchon-lecafe-nihombashi/reserve
Official Website: https://www.robuchon.jp/topics/24723.html
About Valrhona
Valrhona is a renowned chocolate brand founded in the Rhône region of France in 1922, recognized by top chefs worldwide.
The company values long-term partnerships with producers around the globe, cultivating cacao together while developing specialized expertise that creates unprecedented chocolate flavors and aromas. Valrhona continues to pursue innovative ideas and artisanal skill refinement to produce the finest chocolate.
Valrhona is also a certified B Corporation®, a designation reserved for sustainable businesses that meet strict standards in environmental and social responsibility, accountability, and transparency.
About Le Café de Joël Robuchon
Le Café de Joël Robuchon opened in April 2004 inside Nihonbashi Takashimaya. Maintaining Joël Robuchon's culinary philosophy, the café offers a wide range of dishes from café-style galettes and sandwiches to full course meals.
Location: 2-4-1 Nihonbashi, Chuo-ku, Tokyo - Nihonbashi Takashimaya S.C. Main Building 2F
Business Hours: 10:30 AM to 7:30 PM (Last order 7:00 PM)
Reservations & Inquiries: 03-5255-6933 (Reception hours: 10:30 AM to 7:30 PM)
Website: https://www.robuchon.jp/shop-list/lecafe-takashimaya-nihombashi
