The Kahala Hotel & Resort Yokohama's New Chocolate Combines Macadamia Nuts and Kona Coffee

Published: September 9, 2026
The Kahala Hotel & Resort Yokohama's New Chocolate Combines Macadamia Nuts and Kona Coffee

The Kahala Hotel & Resort Yokohama (Minato Mirai, Nishi-ku, Yokohama), whose brand concept is "Timeless Luxury," is offering a limited-quantity "Macadamia Nut Chocolate Kona Coffee Blend" at THE KAHALA Collection from Saturday, September 19, 2026.

Two Hawaiian Flavors in One Bite

Macadamia nut chocolate is a beloved signature sweet of The Kahala Hotel & Resort, wrapping large, fragrantly roasted macadamia nuts in chocolate to bring out the nut's own texture and flavor.

The new limited-quantity "Kona Coffee Blend" flavor turns to one of Hawaii's most iconic tastes. Kona coffee, grown in the Kona district on the west side of the Big Island, is known for its rich aroma, gentle acidity, and clean finish. This product uses a blend coffee made with 40% Kona coffee, drawing out the character of its rich aroma while adding the depth and gentle bitterness of the blend for a flavor that harmonizes with the macadamia nuts and chocolate. With each bite, the sweetness of the chocolate is met by a soft waft of coffee, and the nut's flavor spreads as you chew.

"Macadamia Nut Chocolate Kona Coffee Blend" Sale Details

  • Location: THE KAHALA Collection (1st floor, The Kahala Hotel & Resort Yokohama)
  • Period: From Saturday, September 19, 2026, while supplies last
  • Hours: 9:00 AM to 8:00 PM
  • Price: Single item ¥3,000 (tax included) / 4-variety assortment ¥6,900 (tax included)
  • Website: https://thekahala.jp/yokohama/event/4872/
  • Inquiries: 045-522-0055 (THE KAHALA Collection, 10:00 AM to 6:00 PM)

Macadamia Nut Chocolate Kona Coffee Blend