WASHU BLUE RESORT KASAGO, a resort overlooking the Seto Inland Sea in Kurashiki, Okayama, marked the 7th anniversary of its renaming in April 2026. Its next seasonal dining event arrives this fall.
Autumn Dining Event「2026年の秋 サクッと弾ける美味しさ さしアゲます！」
Period: October 1 (Thu) – December 13 (Sun), 2026
The buffet-style dining restaurant "Ryugu no Tsukai" is hosting the autumn food event 「2026年の秋 サクッと弾ける美味しさ さしアゲます！」
This year's lineup again includes 10 kinds of fried dishes. Alongside seasonal ingredients like maitake mushroom and lotus root, a new dish joins the menu this year: sweet potato with dill. With the first bite, the refreshing aroma of dill spreads alongside the gentle sweetness of the sweet potato — a dish especially recommended by Head Chef Uchida.
The lineup also ranges from popular favorites like crisp asparagus and creamy Camembert cheese to the refreshing chicken breast rolled with pickled plum.
And as a featured limited-time item, Okayama's famous Shine Muscat grapes are fried whole. The moment you cut into the crisp, warm batter, sweet, juicy grape juice bursts out from inside. It's a new kind of deliciousness — sweetness, rich aroma, and warm juice — that can only be experienced freshly fried.
Hot fried dishes:
- Soft-boiled egg
- Mentaiko nori roll
- Camembert cheese wrapped in shiso leaf
- Avocado
- Asparagus
- Lotus root
- Maitake mushroom
- Chicken breast rolled with pickled plum
- Sweet potato with dill
- Shine Muscat
Freshly Fried at the Live Kitchen
Alongside the crackle of freshly fried and freshly grilled dishes, the natural flavor of each ingredient spreads throughout.
Skewers Grilled to a Savory Finish: Pork Belly and Duck with Leek
Guests can also enjoy juicy pork belly, where sweet, savory fat and flavor spread with every bite, and duck with leek, where the tender richness of the duck meat blends with the savory sweetness of grilled leek. These fragrant, savory-grilled skewers pair well with drinks and make for a satisfying meal on their own.
Mont Blanc, a Frequently Requested Favorite, Returns Too
Autumn's Mont Blanc dessert comes with two kinds of sauce, so freshly made autumn flavor extends all the way to dessert.
Drinks to go with the meal are also available without limit at no extra charge, as part of the all-inclusive plan. The lineup includes local sake known for its rich flavor from Okayama, as well as the popular craft beer Doppo Draft Beer (独歩生ビール), offering the perfect pairing with the hot fried dishes and savory skewers.
Venue & Hours
Location: WASHU BLUE RESORT KASAGO, 2F Buffet-Style Dining "Ryugu no Tsukai"
Operating Hours (Two Seatings):
- Seating 1: 5:30 PM – 7:00 PM (Last order: 6:30 PM)
- Seating 2: 7:30 PM – 9:00 PM (Last order: 8:30 PM)
Pricing
- Stay Plan (1 night, 2 meals, 2 guests per room): from ¥25,500
- Day-Trip Buffet:
- Adults (junior high school and above): ¥9,900
- Elementary school students: ¥4,950
- Preschool children (ages 3–5): ¥2,500
- Children ages 0–2: Free
Free admission for ages 0–2 applies to both overnight stays and day-trip plans.
