THE HIRAMATSU KARUIZAWA MIYOTA is holding a Shinshu Wine Week from Friday, October 2 through Friday, October 9, 2026, introducing the appeal of wines produced in Nagano Prefecture. During the event, the hotel is offering a limited-time stay plan featuring a special pairing dinner, along with daily "petit salon tastings" in which the hotel's own sommelier introduces the charms of Shinshu wine and lets guests sample it on the spot. On October 2, a salon tasting will also welcome a guest from Sun Sun Winery to share more about the winery's wines.
HIRAMATSU HOTELS is likewise offering autumn-only stay plans at its Kashikojima and Kyoto properties this season, inviting guests to enjoy the gourmet and relaxation unique to each destination during a fulfilling autumn holiday.
THE HIRAMATSU KARUIZAWA MIYOTA | Shinshu Wine Week
Held every three months at THE HIRAMATSU KARUIZAWA MIYOTA, the Shinshu Wine Week is a popular program built around a special dinner plan available only during the event. The plan pairs a light French course made with plenty of Shinshu ingredients with Nagano wines carefully selected by the hotel's sommelier.
La Lumière Claire, on the fifth floor of the main building, where the salon tastings are held
On October 2, the hotel welcomes a guest from Sun Sun Winery for a salon tasting. Situated at an elevation of around 800 meters, Sun Sun Winery makes use of the difference between day and night temperatures in its grape growing, producing wines known for their high sugar content, clean acidity, and rich aroma — guests can hear directly from the winery about what makes its wines distinctive. From October 3 through October 9, the hotel's own sommelier also hosts "petit salon tastings," letting guests explore the appeal of Nagano wine, whose profile has been rising in recent years, from a variety of angles.
[Shinshu Wine Week] Limited-Time Wine Pairing Dinner Plan / Dinner & Breakfast Included
- Period: October 2 (Fri) to October 9 (Fri), 2026
- Price: From ¥86,900 per person (2 guests per room, tax included)
- Note: Price varies by room type.
- Includes:
- Dinner: French cuisine full course, paired with Shinshu wine
- Breakfast: Western-style
- Events during the stay:
- Salon tasting guided by winery staff
- October 2 (Fri): Satoshi Muto of Sun Sun Winery
- Note: The date is subject to change depending on the winery's schedule.
- "Petit Salon Tasting" hosted by the hotel sommelier
- October 3 (Sat) to October 9 (Fri), 4:00 PM to 5:00 PM
- Salon tasting guided by winery staff
HIRAMATSU HOTELS' Autumn Travel Offerings
This autumn, alongside the Shinshu Wine Week in Miyota, HIRAMATSU HOTELS is offering a recovery spa plan at Kashikojima to soothe the fatigue of summer, and a petit afternoon tea served in-room at its Kyoto property featuring seasonal flavors. Enjoy a rich autumn holiday shaped by the character of each destination.
THE HIRAMATSU HOTELS & RESORTS Kashikojima | Autumn Spa
Pairing French cuisine made with the abundant ingredients of Ise-Shima with a 90-minute treatment from CLAYD SPA, the "Autumn Spa" plan invites guests to unwind amid Kashikojima's tranquil natural surroundings — a recovery stay for a body tired from summer.
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[Includes 1 Spa Treatment] Autumn Spa — Clayd Recovery Spa Plan / Dinner & Breakfast Included
- Stay period: September 1 (Tue) to November 30 (Mon)
- Price: From ¥91,300 per person (2 guests per room, tax included)
- Note: Price varies by room type.
- Includes:
- Dinner: French cuisine full course
- Breakfast: Western-style
- CLAYD SPA: 90 minutes (120 minutes including preparation), for 1 person
THE HIRAMATSU Kyoto | Autumn Petit Afternoon Tea
Featuring five original autumn sweets from the pastry chef — including a Kyotanba chestnut Mont Blanc and seasonal Shine Muscat grapes — paired with sparkling wine, the petit afternoon tea is served in the comfort of guests' own rooms. A special tea time centered on the flavors of autumn, enjoyed in a spacious private setting.
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[Limited-Time / Italian Cuisine] In-Room Autumn Petit Afternoon Tea Plan / Dinner & Breakfast Included
- Stay period: November 1 (Sun) to November 30 (Mon)
- Price: From ¥78,800 per person (2 guests per room, tax included)
- Note: Price varies by room type.
- Note: A Kyoto City accommodation tax (¥400 to ¥10,000 per person per night) is collected locally.
- Includes:
- Autumn petit afternoon tea: five small sweets and sparkling wine (one full bottle per room)
- Dinner: Italian cuisine full course at Ristorante La Luce
- Light breakfast: pastries, salad, fruit, and juice, with coffee or tea
HIRAMATSU HOTELS proposes seasonal stays that let guests connect with the nature and culture of each region, savoring the food and comfort unique to that place. This autumn, guests can also look forward to the momiji festival in Atami, hiking and art viewing in Sengokuhara, and golf in Okinawa's Ginoza, deepening each season with local gourmet at every destination.
