WASHU BLUE RESORT KASAGO, an all-inclusive resort overlooking the Seto Inland Sea in Kurashiki, Okayama, is celebrating the 7th anniversary of its renaming in April 2026 with two special seasonal dining events this summer.
KASAGO BEER FAIR: Beers from 6 Countries Around the World
Period: June 1 (Mon) – June 30 (Tue), 2026
The buffet-style dining restaurant "Ryugu no Tsukai" on the 2nd floor is hosting the KASAGO BEER FAIR, showcasing a curated lineup of beers from six countries. The selection spans light, refreshing styles to richer options with deep malt character and complex flavors — perfect for comparing and discovering a new favorite.
All beers are included in the all-inclusive plan at no extra charge.
The featured beers are:
| Country | Beer |
|---|---|
| Japan | Lemon Beer |
| Germany | Hofbrau |
| Italy | PERONI NASTRO AZZURRO |
| Netherlands | Heineken |
| Denmark | Carlsberg |
| Indonesia | Bali Hai |
Summer Spice Dining: TACOS and Vibrant International Flavors
Period: July 1 (Wed) – August 31 (Mon), 2026
From July through August, the resort hosts Summer Spice Dining, a fair themed around "lively international cuisine." Tacos take center stage, served with a variety of fillings and sauces so guests can mix and match their own combinations — enjoyed by both adults and children alike.
Alongside tacos, the menu features:
- Unagi Yuzu Kosho – Grilled freshwater eel with a refreshing yuzu kosho citrus-pepper accent, offering a Japanese-inspired touch that's ideal for warm summer days
- Green Curry – Creamy coconut milk with a spicy kick that keeps you coming back for more
- Chili con Carne – Slow-cooked beans and ground meat with rich, concentrated flavor
- Tandoori Chicken – Aromatic spices and a satisfying grilled finish
At the live kitchen, guests can watch and enjoy freshly made nigiri sushi and steak, as well as Empanadas — South American-style fried dumplings stuffed with meat and vegetables, served piping hot with a crispy exterior straight from the fryer.
A wagon service rounds out the experience with Grilled Pineapple, caramelized to concentrate its natural sweetness. The smoky-sweet flavor pairs well with the spicy dishes and makes for a refreshing palate cleanser between bites.
Venue & Hours
Location: WASHU BLUE RESORT KASAGO, 2F Buffet-Style Dining "Ryugu no Tsukai"
Operating Hours (Two Seatings):
- Seating 1: 5:30 PM – 7:00 PM (Last order: 6:30 PM)
- Seating 2: 7:30 PM – 9:00 PM (Last order: 8:30 PM)
Pricing
- Stay Plan (1 night, 2 meals, 2 guests per room): from ¥25,500
- Day-Trip Buffet "Spring Day Trip":
- Adults (junior high school and above): ¥9,900
- Elementary school students: ¥4,950
- Preschool children (ages 3–5): ¥2,500
- Children ages 0–2: Free
Free admission for ages 0–2 applies to both overnight stays and day-trip plans.
