Kisoji, the nationwide chain known for shabu-shabu and Japanese cuisine, is welcoming the arrival of matsutake season with its "Matsutake and Wagyu Fair," running at stores across the country from Thursday, August 20, 2026, for a limited time.
Every autumn, Kisoji's matsutake-centered menu returns to loyal fans who look forward to the season's signature mushroom. This year's lineup pairs the fragrant matsutake with kuroge wagyu selected to Kisoji's own standards, for a rich taste of the harvest season.
One highlight is Kisoji's fresh matsutake, prized for the fragrance that only fresh mushrooms deliver. The Matsutake Gozen course lets diners enjoy matsutake dobin mushi and matsutake rice in a single meal, while the Matsutake and Kuroge Wagyu Steak brings the mushroom's aroma together with the rich flavor of kuroge wagyu on one plate.
The dishes are built around the natural flavor and aroma of the ingredients, adding a festive touch to time spent with family and friends.
Beyond the limited-time menu, the Matsutake Kago-mori basket can be added to a regular order of shabu-shabu or sukiyaki, bringing the mushroom's fragrance to a familiar hot pot for a seasonal touch.
For those eager to enjoy matsutake as soon as it's in season, the fair offers an early taste of autumn at Kisoji restaurants nationwide.
Matsutake and Wagyu Fair Overview
- Availability: From Thursday, August 20, 2026
- Menus and photos may change depending on ingredient availability and seasonal supply, and some dishes may be unavailable at certain times.
- Prices vary at some stores.
- For details, check the website of the store you plan to visit, or contact the store directly.
Menu Lineup
Photos are for illustration purposes.
Matsutake Gozen (Matsutake Course Meal)
A seasonal course built around matsutake, featuring matsutake dobin mushi (mushroom simmered in a teapot-style broth), matsutake chawanmushi (savory egg custard), and matsutake rice — a chance to enjoy the mushroom's appeal across a range of dishes.
Includes: two kinds of sashimi, matsutake and beef grilled in a magnolia leaf, matsutake dobin mushi, matsutake chawanmushi, a fried dish, matsutake rice, pickles, and dessert
Price: ¥3,500 before tax (¥3,850 tax included)
At some stores, available only at lunch.
Matsutake Dobin Mushi
Opening the lid releases the matsutake's rich fragrance, paired with a delicate broth carrying the mushroom's umami — a dish to savor sip by sip for a taste of autumn.
Price: ¥1,800 before tax (¥1,980 tax included); at some stores, ¥2,000 before tax (¥2,200 tax included)
Photo is for illustration purposes.
Photo is for illustration purposes.
Grilled Matsutake
Grilling brings out the matsutake's natural fragrance even further, in a simple preparation that lets the mushroom's flavor take center stage.
Price: ¥2,000 before tax (¥2,200 tax included); at some stores, ¥2,200 before tax (¥2,420 tax included)
Matsutake Kago-mori (Basket of Matsutake)
A basket of matsutake meant to be added to a shabu-shabu or sukiyaki order, bringing the mushroom's fragrance to a familiar hot pot for a seasonal touch.
Price: ¥2,000 before tax (¥2,200 tax included); at some stores, ¥2,200 before tax (¥2,420 tax included)
Photo is for illustration purposes.
Photo is for illustration purposes.
Matsutake and Kuroge Wagyu Steak
A dish that brings together the fragrant matsutake and rich-tasting kuroge wagyu on a single plate, for a flavor combination unique to this season.
Price: Kuroge Wagyu Steak (60g) ¥2,300 before tax (¥2,530 tax included); at some stores, ¥2,500 before tax (¥2,750 tax included)
A 120g portion of the kuroge wagyu steak is also available. Photo shows the 60g portion.
Wagyu Nigiri Sushi
Rich, high-quality wagyu served generously atop nigiri sushi.
Price: 2 pieces ¥900 before tax (¥990 tax included); 4 pieces ¥1,600 before tax (¥1,760 tax included)
Photo shows 2 pieces of wagyu nigiri sushi.
