Yumeshu Mizuki (夢酒みずき), a sake and Japanese cuisine restaurant in Ginza, Tokyo, is offering a 24th Anniversary Special Course from Wednesday, November 4 to Monday, November 30, 2026, to mark its 24th anniversary.
24th Anniversary Special Course: Nine Rare Drinks and Limited Dishes
To thank its customers, the restaurant has prepared a special anniversary course (a meal plus a tasting flight of limited drinks). It features top-tier sake that has been carefully stored and aged for the anniversary event, along with seasonal ingredients.
| Item | Details |
|---|---|
| Course name | Yumeshu Mizuki 24th Anniversary Special Course |
| Course contents | 24th anniversary special meal course plus anniversary-only drinks (9 types, about 2.5 go in total) |
| Price | ¥20,000 per person (tax included) |
| Available | November 4 (Wed) to November 30 (Mon) |
| Reservations | Limited to the first 50 guests; reservation required |
Tasting Flight of Nine Limited Rare Drinks (About 2.5 Go in Total)
One of this year's highlights is Juyondai "Ryusen," a sake from Yamagata Prefecture that is difficult to obtain even once a year. The restaurant managed to secure several bottles this year and added it to the special course.
Buying rare sake is all about timing. Many brands cannot be found again until the following year once the chance is missed, so the restaurant's sake sommelier checks with the sake retailers the restaurant deals with every day to see whether limited bottles have arrived. The sake obtained this way is stored under proper management so that guests can enjoy it in the best condition. The lineup was collected by the sake sommelier over the course of a year for the anniversary event.
The top-tier bottle vs. the sake sommelier's top pick
- Juyondai "Ryusen" (60 ml)
- Juyondai "七垂二十貫" (60 ml)
Two ultra-rare subscription-release versions of Colors
- Aramasa "2026年度 新政酒造特別頒布会" 1 (45 ml)
- Aramasa "2026年度 新政酒造特別頒布会" 2 (45 ml)
A comparison of Yamada Nishiki sake rice from its two major growing areas
- Jikon "Yamada Nishiki from Tojo" (東条産山田錦) (60 ml)
- Jikon "Yamada Nishiki from Yoshikawa" (吉川産山田錦) (60 ml)
Two unpasteurized sake from Hiroki Shuzoten (廣木酒造店), aged for about one year
- Hiroki one-year-aged unpasteurized sake 1 (60 ml)
- Hiroki one-year-aged unpasteurized sake 2 (60 ml)
A very rare Juyondai distilled spirit that is a miracle to come across
- Juyondai oak-barrel-aged Ranbiki distilled spirit "RANBIKI 2014" (20 ml)
Course Meal Featuring Selected Seasonal Ingredients
The dishes bring out the natural flavor of each ingredient while adding playful, free-spirited touches, and are designed to go with the tasting flight.
- Appetizer: Oyster-sauce stir-fry of tiger pufferfish in a persimmon shell
- Fried dish: Tempura of 鯛一郎クン and steamed abalone
- Sake accompaniment: Ark shell clam dressed with yuzu vinegar miso
- Grilled dish: Smoke-scented roasted Omi duck
- Meal: Truffle soba
- Sweet: Chestnut daifuku
Note: The menu may change without notice depending on ingredient availability.
A Word From the Store Manager
Store manager 中川桂太 shared this message about the anniversary event.
"The anniversary event, which started in 2010, will be held for the 17th time this year. We are able to hold it every year thanks to the customers who visit us day after day, and we are sincerely grateful.
We look forward every year to introducing the sake we have collected for this occasion. Taking on dishes that are a little different from usual is also something special to the anniversary event. This year again, we hope to offer new discoveries, the feeling of 'so there is a flavor like this,' through sake and food."
Reservations
Reservations are accepted by phone or email.
- Phone: 03-5537-1888
- Email: rst-mizuki@polaris-holdings.com
Reservations are required. Please contact the restaurant at least 3 days before your visit. Reservations close once the first 50 guests have signed up.
About Yumeshu Mizuki
Yumeshu Mizuki is a sake and Japanese cuisine restaurant in Ginza, Tokyo. Centered on pairing courses in which the chef and the sake sommelier choose a sake for each dish, it serves brands collected from across Japan alongside seasonal dishes. The restaurant has counter seats and private rooms, and is also used for business dinners and anniversaries.
Private room available for 4 to 10 guests
Entrance lined with selected sake from across Japan
- Address: 6-7-6 Ginza, Chuo-ku, Tokyo, ラペビル B1F
- Access: 3-minute walk from Exit B5 of Ginza Station on the Tokyo Metro Ginza, Marunouchi and Hibiya Lines
- Hours: 5:00 PM to 10:30 PM (last order: food 9:30 PM, drinks 10:00 PM)
- Closed: Sundays and national holidays
- Seats: 55 (11 counter seats, 44 table seats)
